A fresh, homemade, and flavorful recipe—perfect as a cold appetizer or a delicious side dish for any occasion!

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✅ Ingredients (Serves 6):

• 2 cooked chicken breasts, diced into small cubes 🐔

• 4 medium potatoes, peeled and cubed 🥔

• 2 medium carrots, peeled and cubed 🥕

• ½ cup cooked peas (green peas) 🌱

• 3 hard-boiled eggs, chopped into medium pieces 🥚

• ½ cup mayonnaise (adjust to taste) 🥄

• Salt and pepper to taste 🧂

• 1 teaspoon lemon juice (optional, for a fresh touch) 🍋

• Fresh parsley, chopped for garnish 🌿

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👨‍🍳 Step-by-Step Preparation:

1️⃣ Cook the Chicken

• Boil the chicken breasts in water with salt, bay leaf, or a touch of garlic for extra flavor.

• Once cooked, let them cool and cut into small cubes.

2️⃣ Boil the Potatoes and Carrots

• In a pot with salted water, cook the potatoes and carrots until they are soft but still firm (about 10-12 minutes).

• Drain and let them cool completely.

3️⃣ Cook the Eggs

• Boil the eggs for 10 minutes, then cool them in cold water.

• Peel and chop into medium-sized pieces, reserving some for garnish.

4️⃣ Mix the Ingredients

• In a large bowl, combine the potatoes, carrots, peas, chicken, and half of the eggs.

• Add the mayonnaise and lemon juice, then gently mix to avoid breaking the ingredients.

• Adjust salt and pepper to taste.

5️⃣ Serve and Garnish

• Transfer the salad into a serving bowl, pressing lightly to fill it without crushing the ingredients.

• Garnish with the remaining egg pieces and sprinkle with fresh parsley.

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🍴 Enjoy Your Delicious Chicken & Potato Salad! 😍🥗

This creamy, hearty, and refreshing salad is perfect for parties, barbecues, or everyday meals! 😋✨