This light, fresh, and flavorful salad is perfect for a healthy meal. Packed with protein from grilled chicken and a variety of colorful veggies, it’s both satisfying and nutritious.

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Ingredients (Serves 1-2)

For the Grilled Chicken:

• 1 boneless, skinless chicken breast 🍗

• 1 tbsp olive oil

• ½ tsp garlic powder 🧄

• ½ tsp paprika

• Salt & black pepper (to taste)

For the Salad:

• 1 cup lettuce, chopped 🥬

• ½ cup cucumber, sliced 🥒

• ½ cup cherry tomatoes, halved 🍅

• ½ cup broccoli florets 🥦

• ½ small beet, thinly sliced (for a pop of color & earthy flavor) ❤️

• ½ tbsp fresh parsley, chopped (for garnish) 🌿

For the Dressing (Optional):

• 1 tbsp balsamic vinaigrette 🍷

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Instructions

1️⃣ Grill the Chicken

1. Rub the chicken breast with olive oil, garlic powder, paprika, salt, and black pepper.

2. Heat a grill pan or skillet over medium-high heat.

3. Grill the chicken for 5-6 minutes per side, or until fully cooked (internal temp: 165°F / 75°C).

4. Remove from heat and let it rest for 5 minutes before slicing.

2️⃣ Prepare the Salad

1. In a large bowl, combine lettuce, cucumber, cherry tomatoes, broccoli, and sliced beets.

2. Toss gently to mix.

3️⃣ Assemble & Serve

1. Slice the grilled chicken and place it on top of the salad.

2. Drizzle with balsamic vinaigrette (if using).

3. Garnish with fresh parsley and enjoy!

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Why You'll Love This Salad ❤️

✅ High in protein – Perfect for a post-workout meal.
✅ Rich in fiber & vitamins – Thanks to the fresh veggies.
✅ Customizable – Swap out veggies or add extras like feta cheese, avocado, or nuts.
✅ Quick & easy – Ready in under 20 minutes!

Would you like any dressing alternatives or serving suggestions? 😊