
Ideas for Breakfast with Eggs to Your Taste π³π₯ͺπ₯ππ
π₯ Option 1: Sunny-Side-Up Eggs with Avocado & Veggies
Ingredients:
-
2 eggs π³
-
5 cherry tomatoes π (halved)
-
½ avocado π₯ (sliced)
-
½ cup broccoli florets π₯¦
-
1 tsp olive oil π«
-
Salt & pepper to taste π§
Instructions:
-
Cook the eggs: Heat a non-stick pan with a little olive oil. Crack the eggs and cook on low heat until the whites are set and the yolk remains runny (or to your preference). Season with salt and pepper.
-
Sauté the broccoli: In the same pan, add a bit more olive oil and sauté the broccoli for about 3–4 minutes until slightly tender.
-
Prepare the plate: Arrange the eggs, cherry tomatoes, avocado slices, and sautéed broccoli on a plate.
-
Serve & enjoy!
π΅ Option 2: Whole Wheat Toast with Avocado, Hard-Boiled Egg & Tomato
Ingredients:
-
1 slice whole wheat bread π
-
1 boiled egg π₯
-
½ avocado π₯ (mashed)
-
½ tomato π (sliced)
-
Salt & pepper to taste π§
-
Green tea π΅ (to serve)
Instructions:
-
Boil the egg: Place the egg in boiling water and cook for about 8–10 minutes. Let it cool, then peel and slice.
-
Prepare the toast: Toast the whole wheat bread until golden brown.
-
Assemble: Spread mashed avocado on the toast, place the boiled egg slices on top, and add tomato slices. Season with salt and pepper.
-
Serve with green tea and enjoy!
π Option 3: Whole Wheat Toast with Strawberries & Egg
Ingredients:
-
1 slice whole wheat bread π
-
1 sunny-side-up egg π³
-
3–4 strawberries π (sliced)
-
1 tsp honey (optional) π―
Instructions:
-
Toast the bread until crispy.
-
Cook the egg sunny-side-up in a non-stick pan with a little oil.
-
Assemble: Place the toast on a plate, add the egg, and arrange the strawberry slices on the side. Drizzle with honey if desired.
-
Enjoy!
πΏ Option 4: Avocado Toast with Egg & Spinach
Ingredients:
-
1 slice whole wheat bread π
-
1 sunny-side-up egg π³
-
½ avocado π₯ (sliced)
-
Handful of spinach leaves πΏ
-
5 cherry tomatoes π (halved)
-
1 tsp olive oil π«
-
Salt & pepper to taste π§
Instructions:
-
Toast the bread until golden.
-
Cook the egg in a pan over medium heat until the yolk is slightly runny.
-
Sauté the spinach & tomatoes: Heat olive oil in a pan and quickly sauté spinach with cherry tomatoes for 2 minutes.
-
Assemble: Place avocado slices on the toast, add the egg on top, and serve with sautéed spinach & tomatoes.
-
Enjoy!
β Option 5: Breakfast with Tea, Cheese & Egg
Ingredients:
-
1 slice whole wheat toast π
-
1 sunny-side-up egg π³
-
1 oz fresh cheese π§
-
Handful of spinach leaves πΏ
-
½ tomato π (sliced)
-
½ avocado π₯ (sliced)
-
1 cup red tea β
Instructions:
-
Toast the bread until crispy.
-
Cook the egg in a pan with a little olive oil.
-
Assemble: Place the cheese, spinach, and tomato slices on the plate along with the egg. Serve with avocado slices and toast.
-
Prepare red tea and enjoy your balanced breakfast!
π₯¬ Option 6: Fresh Salad with Egg & Avocado
Ingredients:
-
1 cup lettuce π₯¬
-
1 sunny-side-up egg π³
-
½ cucumber π₯ (sliced)
-
½ avocado π₯ (sliced)
-
½ tomato π (sliced)
-
1 tsp olive oil π«
-
Salt & pepper to taste π§
Instructions:
-
Prepare the salad: In a bowl, mix lettuce, cucumber slices, avocado, and tomato. Drizzle with olive oil and season with salt & pepper.
-
Cook the egg in a pan until done to your liking.
-
Top the salad with the egg and serve fresh!
These quick & nutritious breakfast ideas will keep you energized for the day! Which one will you try first? π π½οΈ
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