This Cheesecake Fruit Salad is the perfect blend of fresh fruit, creamy cheesecake filling, and a crunchy topping that makes every bite absolutely irresistible! Whether you’re serving it as a light dessert, brunch dish, or party favorite, this recipe is sure to be a crowd-pleaser!

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🛒 Ingredients

For the Fruit Salad Base:

✔ 2 cups strawberries, hulled & halved 🍓
✔ 2 cups green apples, cored & diced 🍏
✔ 1 cup red grapes, halved 🍇
✔ 1 cup granola or crushed graham crackers (adds a crunchy cheesecake crust-like texture!) 🍪
✔ 1 cup caramel sauce (store-bought or homemade for drizzling!) 🍯

For the Cheesecake Filling:

✔ 8 oz cream cheese, softened 🧀 (for the rich cheesecake flavor!)
✔ ½ cup powdered sugar (adds sweetness without graininess!) 🍚

✔ ½ cup Greek yogurt or sour cream (for creaminess & slight tang!) 🥛
✔ 1 teaspoon vanilla extract (enhances the cheesecake flavor!) 🌿
✔ ½ teaspoon lemon zest (optional) (adds a fresh citrusy twist!) 🍋

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👨‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Cheesecake Filling

• In a large mixing bowl, beat the cream cheese and powdered sugar until smooth.
• Add Greek yogurt (or sour cream), vanilla extract, and lemon zest.
• Whip until the mixture is creamy and fluffy.

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2️⃣ Prep the Fruit & Mix

• Wash, hull, and chop all the strawberries, apples, and grapes.
• Gently fold the fruit into the cheesecake mixture, coating evenly.

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3️⃣ Assemble & Add the Toppings

• Sprinkle granola or crushed graham crackers over the top.
• Drizzle caramel sauce generously for a sweet, gooey finish!
• Serve immediately for the best texture. (If making ahead, keep granola separate to maintain crunch!)

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🍽️ How to Serve This Cheesecake Fruit Salad

✔ Perfect for brunch, potlucks, or family gatherings! 🥄
✔ Pairs well with waffles, pancakes, or cinnamon toast! 🥞
✔ Serve in parfait glasses for an elegant presentation! 🍨

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🛠️ Storage & Make-Ahead Tips

• Refrigerate: Store in an airtight container for up to 3 days. (Add granola & caramel right before serving to keep it crunchy!)
• Make-Ahead Tip: Prep the cheesecake filling and chop the fruit a day ahead for easy assembly.
• Freeze?: Not recommended, as the fruit will release too much moisture when thawed.

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💖 Why You’ll Love This Recipe!

✔ Super Creamy & Refreshing – A perfect blend of tangy cheesecake and fresh fruit! 🍓🍏

✔ Crunchy & Sweet – The granola & caramel take it to another level! 🍪🍯
✔ Easy & No-Bake – Ready in just 10 minutes! ⏳
✔ Customizable – Swap in your favorite fruits or toppings! 🍍🍌

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This Cheesecake Fruit Salad is sweet, creamy, crunchy, and absolutely addictive! Make it today, and watch it disappear in seconds! 😍🍓