Cool off with this refreshing and creamy banana ice cream made with simple ingredients right in your kitchen!

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🍌 Ingredients:

• 5 ripe bananas

• 2 cups plain yogurt

• 200ml sweetened condensed milk

• 200ml coconut milk

• Roasted peanuts (crushed)

• Shredded coconut

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📝 Instructions:

1. Prepare the Bananas:
   Peel the bananas and slice each one lengthwise into 3 thin strips.

2. Make the Cream Base:
   In a large mixing bowl, combine the yogurt, sweetened condensed milk, and coconut milk. Mix well until smooth.

3. Assemble the Ice Cream:
   Take a plastic or aluminum container (you can use a tray used for making ice cubes) and pour a ladleful of the milk mixture to coat the bottom evenly.
   Add a layer of sliced bananas, then sprinkle with crushed peanuts and shredded coconut.
   Repeat the layering process until all ingredients are used up, finishing with the cream mixture on top.

4. Freeze:
   Cover the container and place it in the freezer for 5–8 hours until fully frozen.

5. Serve:
   Before serving, transfer the container to the fridge for about 30 minutes to soften slightly for the perfect texture.

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✨ Enjoy your homemade banana ice cream – creamy, nutty, and full of tropical flavor!