Fresh Watermelon Lime Slush

Yield

4 servings

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Ingredients

• 5 cups seedless watermelon, cubed

• 1/4 cup fresh lime juice (about 2–3 limes)

• 2–4 tbsp sugar or honey (adjust to taste)

• 1/2 cup cold water or coconut water

• 2 cups ice cubes

• Fresh mint leaves (for garnish)

• Lime slices (for garnish)

Optional:

• 1 tbsp simple syrup instead of sugar

• Sparkling water (for fizzy version)

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Instructions

Step 1 – Prepare Watermelon

1. Cut watermelon into cubes and remove seeds if needed.

2. Chill the watermelon for at least 1 hour for best flavor.

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Step 2 – Blend

In a blender combine:

• Chilled watermelon cubes

• Lime juice

• Sugar or honey

• Cold water (or coconut water)

• Ice cubes

Blend until smooth and slushy (about 30–60 seconds).

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Step 3 – Taste & Adjust

Taste and adjust:

• Add more lime for tanginess

• Add more sweetener if needed

• Add more ice for thicker texture

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Step 4 – Serve

1. Pour into tall glasses.

2. Garnish with lime slices and fresh mint.

3. Serve immediately while icy and refreshing.

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Variations

Sparkling Watermelon Fizz

• Replace half of the water with sparkling water after blending.

Watermelon Mojito (Cocktail)

• Add 30–45 ml white rum per glass.

Watermelon Mint Cooler

• Add extra mint leaves and blend lightly.