Ingredients

For the Chocolate Layer

• 1 cup heavy cream

• 2 tablespoons powdered sugar

• 2 tablespoons cocoa powder

• 60 g dark chocolate, melted and cooled

For the Banana Layer

• 3–4 ripe bananas, sliced

• 1 teaspoon lemon juice (to prevent browning)

For the Cream Layer

• 1 cup heavy cream

• 2 tablespoons powdered sugar

• 1 teaspoon vanilla extract

For the Trifle Base

• 200 g chocolate cake, brownies, or chocolate cookies, cut into chunks

Optional Toppings

• Chocolate shavings

• Cocoa powder

• Crushed cookies or nuts

Instructions

1.  Prepare the Chocolate Cream

In a bowl, whip the heavy cream with powdered sugar and cocoa powder until soft peaks form.

Gently fold in the melted dark chocolate until smooth. Set aside.

2.  Prepare the Bananas

Toss the banana slices with lemon juice to slow oxidation and keep them fresh-looking.

3.  Make the Vanilla Cream

In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft, fluffy peaks form.

4.  Assemble the Trifle

In a glass trifle dish or individual cups, start with a layer of chocolate cake or brownie pieces.

Add a layer of banana slices, followed by a layer of chocolate cream.

Spoon over a layer of vanilla cream.

5.  Repeat Layers

Continue layering until all ingredients are used, finishing with vanilla cream on top.

6.  Chill

Refrigerate for at least 2 hours to allow flavors to blend and layers to set.

7.  Serve

Garnish with chocolate shavings, cocoa powder, or crushed cookies before serving.

Who This Dish Is Best For

• Chocolate and banana lovers

• Great for parties, family desserts, or make-ahead treats

• Not suitable for those avoiding dairy or sugar

Energy-Saving Tips

• Chill the trifle overnight instead of reworking layers

• Use an electric mixer efficiently by whipping both creams back-to-back

• Assemble in one large dish to reduce cleanup and prep time