Chicken Caesar Pasta Salad

Servings

4 servings

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Ingredients

Salad

• 2 cups rotini (or fusilli) pasta

• 2 chicken breasts

• 1 tbsp olive oil

• Salt and black pepper to taste

• 2 cups romaine lettuce, chopped

• 1 cup cherry tomatoes, halved

• 1/2 cup croutons

• 1/3 cup Parmesan cheese, grated or shaved

Caesar Dressing

• 1/2 cup mayonnaise

• 2 tbsp lemon juice

• 1 tsp Dijon mustard

• 2 cloves garlic, minced

• 2 tbsp Parmesan cheese, grated

• 1 tsp Worcestershire sauce

• 2–3 tbsp milk (to thin)

• Salt & pepper to taste

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Instructions

Step 1 – Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook pasta according to package instructions until al dente.

3. Drain and rinse under cold water to stop cooking. Set aside.

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Step 2 – Cook the Chicken

1. Season chicken breasts with salt and pepper.

2. Heat olive oil in a pan over medium heat.

3. Cook chicken for 5–6 minutes per side until golden and fully cooked.

4. Let rest for 5 minutes, then slice into bite-size pieces.

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Step 3 – Make Caesar Dressing

1. In a bowl whisk together mayonnaise, lemon juice, Dijon mustard, garlic, Parmesan, Worcestershire sauce, and milk.

2. Season with salt and pepper.

3. Mix until smooth and creamy.

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Step 4 – Assemble the Salad

1. In a large bowl combine pasta, romaine lettuce, tomatoes, and sliced chicken.

2. Pour dressing over the salad and toss gently.

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Step 5 – Finish & Serve

1. Top with croutons and extra Parmesan.

2. Serve immediately or chill for 30 minutes for best flavor.

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Tips

• Add bacon bits for extra flavor.

• Use grilled chicken for a smoky taste.

• Best eaten fresh but can be stored in the fridge up to 2 days.