Crispy Mozzarella Sticks

Yield

4 servings (about 12–14 sticks)

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Ingredients

For the Mozzarella Sticks

• 12–14 mozzarella string cheese sticks (or cut mozzarella into sticks)

• 1 cup all-purpose flour

• 2 large eggs

• 2 tbsp milk

• 1 ½ cups Italian seasoned breadcrumbs

• ½ cup panko breadcrumbs (for extra crunch)

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp paprika (optional)

• Vegetable oil (for deep frying)

For Serving

• Marinara sauce or ketchup

• Fresh parsley (optional garnish)

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Instructions

Step 1 – Prepare the Cheese

1. Unwrap mozzarella sticks.

2. Place them on a tray and freeze for at least 1–2 hours.
   This step prevents the cheese from melting too quickly during frying.

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Step 2 – Prepare Breading Station

Set up 3 bowls:

1. Flour Bowl:
   Add flour, salt, pepper, garlic powder, onion powder, paprika.

2. Egg Wash:
   Whisk eggs with milk until smooth.

3. Breadcrumb Mix:
   Combine Italian breadcrumbs and panko.

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Step 3 – Bread the Mozzarella

1. Roll each frozen cheese stick in flour.

2. Dip into egg mixture.

3. Coat in breadcrumbs.

4. Repeat egg + breadcrumbs once more (double coating = no cheese leaks).

5. Place coated sticks back in freezer for 30–45 minutes.

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Step 4 – Fry

1. Heat oil in a deep pan to 175°C / 350°F.

2. Fry mozzarella sticks in small batches for 1–2 minutes until golden brown.

3. Remove and drain on paper towels.

⚠️ Do not overcrowd the pan or fry too long — cheese may burst.

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Step 5 – Serve

• Sprinkle with chopped parsley.

• Serve hot with warm marinara sauce or ketchup.

• Enjoy immediately while the cheese is stretchy and melty.

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Tips for Perfect Mozzarella Sticks

• Always fry from frozen for best results.

• Double coating prevents cheese from leaking.

• Air fryer option: cook at 200°C / 390°F for 6–8 minutes.