Beef with Baby Bok Choy Stir-Fry

Yield

3–4 servings

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Ingredients

Beef & Marinade

• 400 g (14 oz) beef sirloin or tenderloin, cut into bite-size cubes

• 1 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp cornstarch

• 1 tsp sugar

• 1 tsp sesame oil

• ½ tsp black pepper

Vegetables

• 300 g baby bok choy, halved

• 3 cloves garlic, minced

• 1 small onion, diced (optional)

Sauce

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp hoisin sauce

• 1 tsp sugar

• ½ cup beef broth or water

• 1 tsp cornstarch + 1 tbsp water (slurry)

For Cooking

• 2 tbsp vegetable oil

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Instructions

Step 1 – Marinate the Beef

In a bowl, mix beef with:

• Soy sauce

• Oyster sauce

• Cornstarch

• Sugar

• Sesame oil

• Black pepper

Marinate for 15–20 minutes.

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Step 2 – Blanch the Bok Choy

1. Bring water to a boil.

2. Add bok choy and cook 1 minute until bright green.

3. Remove and drain. Set aside.

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Step 3 – Sear the Beef

1. Heat 1 tbsp oil in a wok over high heat.

2. Add beef and sear 2–3 minutes until browned.

3. Remove from pan and set aside.

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Step 4 – Stir-Fry Aromatics

1. Add remaining oil.

2. Stir-fry garlic and onion until fragrant (30 seconds).

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Step 5 – Make the Sauce

Add to the pan:

• Soy sauce

• Oyster sauce

• Hoisin sauce

• Sugar

• Beef broth

Bring to a simmer.

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Step 6 – Combine Everything

1. Return beef to the wok.

2. Add cornstarch slurry and cook until sauce thickens.

3. Add bok choy and toss gently for 1 minute.

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Step 7 – Serve

Serve hot over steamed rice.

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Tips

• Cook beef quickly on high heat to keep it tender.

• Do not overcook bok choy to keep its bright color and crunch.