Ingredients (Serves 4-6)

✅ 2 cups heavy cream – Creates a rich, creamy texture.
✅ 1 cup whole milk – Adds smoothness and helps balance the creaminess.
✅ 3/4 cup granulated sugar – Sweetens the ice cream base.
✅ 1 teaspoon vanilla extract – Enhances the flavor.
✅ 1/2 cup salted caramel sauce – For that irresistible sweet-salty swirl.

Optional Add-ins:

🍫 Chocolate chips – For a chocolatey crunch.
🥜 Toasted pecans or almonds – Adds a nutty texture.
🍪 Crushed cookies – For a caramel cookie crunch.

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Instructions

Step 1: Make the Ice Cream Base

1️⃣ In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar is completely dissolved.
2️⃣ Cover and refrigerate for at least 2 hours, or overnight for best results.

Step 2: Churn the Ice Cream

3️⃣ Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes 20-25 minutes until it reaches a soft-serve consistency.

Step 3: Swirl in the Salted Caramel

4️⃣ Spoon 1/3 of the churned ice cream into a freezer-safe container.
5️⃣ Drizzle 2 tablespoons of salted caramel sauce over the top and use a spoon or knife to gently swirl it through.
6️⃣ Repeat the layering process until all the ice cream and caramel are used up.

Step 4: Freeze Until Firm

7️⃣ Cover with a lid or plastic wrap and freeze for at least 4 hours (or overnight) until it’s scoopable.

Step 5: Serve & Enjoy!

8️⃣ Let the ice cream sit at room temperature for a few minutes before scooping.
9️⃣ Serve in cones or bowls, and drizzle with extra caramel sauce for an extra indulgent touch! 🍨✨

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Tips for the Perfect Salted Caramel Swirl Ice Cream

✅ Don’t over-mix the caramel swirl – To keep beautiful ribbons of caramel, gently swirl instead of fully blending.
✅ Use high-quality caramel sauce – The better the caramel, the richer the flavor!
✅ Add a sprinkle of sea salt – If you love a stronger salty-sweet contrast, sprinkle a pinch of flaky salt on top before serving.
✅ No Ice Cream Maker? – Pour the ice cream base into a freezer-safe container, stir every 30 minutes for 3-4 hours, then swirl in the caramel and freeze until firm.

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Why You’ll Love This Recipe

💛 Rich & Creamy Texture: Thanks to the heavy cream and slow freezing process.
💛 Perfect Sweet-Salty Balance: The caramel swirl adds depth and flavor.
💛 Easy to Make: Only 5 ingredients and minimal effort required!
💛 Customizable: Add mix-ins like nuts, chocolate, or cookies to make it your own!

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This Salted Caramel Swirl Ice Cream is the ultimate homemade treat that’s better than store-bought! 🍦✨

Would you like suggestions for pairing it with desserts like brownies or apple pie? 😊