Ingredients

• 4 boneless, skinless chicken breasts (or thighs)

• Salt and black pepper, to taste

• 1 teaspoon paprika

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup chicken broth

• Zest of 1 lemon

• Juice of 1 lemon

• 1/2 cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• 1 tablespoon butter

• Fresh parsley, chopped (for garnish)

Instructions

1.  Season the Chicken

Pat the chicken dry with paper towels. Season both sides with salt, black pepper, and paprika.

2.  Sear the Chicken

Heat olive oil in a large skillet over medium-high heat.

Add chicken and cook for 4–5 minutes per side, until golden brown and cooked through.

Remove chicken from the pan and set aside.

3.  Make the Lemon Garlic Sauce

Reduce heat to medium. Add butter to the same skillet.

Stir in garlic and cook for 30 seconds until fragrant.

Pour in chicken broth, scraping up any browned bits from the pan.

Add heavy cream, lemon zest, lemon juice, Italian seasoning, and Parmesan cheese.

Simmer for 3–5 minutes, stirring until the sauce thickens.

4.  Combine and Simmer

Return the chicken to the skillet. Spoon sauce over the chicken and simmer for 3–4 minutes until everything is well coated and heated

through.

5.  Serve

Taste and adjust seasoning if needed.

Garnish with fresh parsley and serve hot.

Serving Suggestions

• Serve over pasta, rice, or mashed potatoes

• Pair with steamed vegetables or a fresh green salad

• Add crusty bread to soak up the creamy sauce

Rich, tangy, and comforting, this creamy lemon garlic chicken is the perfect balance of bright citrus and savory flavors—easy enough for a

weeknight, elegant enough for guests.