Ingredients

For the Steak Bites

• 1 lb (450 g) sirloin or ribeye steak, cut into bite-sized cubes

• Salt and black pepper, to taste

• 1 teaspoon paprika

• 1 tablespoon olive oil

For the Shrimp

• 12–16 large shrimp, peeled and deveined

• Salt and black pepper, to taste

Garlic Butter Sauce

• 4 tablespoons butter

• 5 cloves garlic, minced

• 1 teaspoon dried thyme or Italian seasoning

• 1 tablespoon lemon juice

• 1 tablespoon fresh parsley, chopped

Instructions

1.  Season the Steak

Pat the steak bites dry with paper towels. Season with salt, black pepper, and paprika.

2.  Cook the Steak Bites

Heat olive oil in a large skillet over high heat.

Add steak bites in a single layer and sear for 2–3 minutes per side until browned and cooked to your preferred doneness.

Remove steak from the pan and set aside.

3.  Cook the Shrimp

In the same skillet, add a small amount of butter if needed.

Add shrimp, season lightly with salt and pepper, and cook for 1–2 minutes per side until pink and opaque.

Remove shrimp and set aside.

4.  Make the Garlic Butter Sauce

Lower the heat to medium.

Add butter and garlic to the skillet and sauté for 30–45 seconds until fragrant.

Stir in thyme (or Italian seasoning) and lemon juice.

5.  Combine and Serve

Return steak bites and shrimp to the skillet.

Toss everything in the garlic butter sauce for 1–2 minutes until well coated and heated through.

Sprinkle with fresh parsley and serve immediately.

Serving Suggestions

• Serve over rice, mashed potatoes, or pasta

• Pair with roasted vegetables or a fresh salad

• Add crusty bread to soak up the garlic butter sauce

Juicy steak bites, tender shrimp, and rich garlic butter come together in this indulgent surf-and-turf feast—quick, flavorful, and perfect for a

special dinner or an elevated weeknight meal.