Beef, Potato & Green Bean Skillet

Overview

• Dish type: Main course / one-pan meal

• Flavor profile: Savory, lightly garlicky, comforting

• Texture: Tender beef, crispy potatoes, crisp-tender green beans

• Difficulty: Easy–Medium

• Cooking method: Pan-sear + sauté

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Yield

3–4 servings

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Ingredients (Exact Measurements)

Main Ingredients

• 500 g beef sirloin or chuck, cut into bite-sized cubes

• 500 g baby potatoes, halved or quartered

• 250 g green beans, trimmed

• 1 medium onion, chopped

• 3 cloves garlic, minced

Seasoning & Cooking

• 3 tablespoons olive oil (divided)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika

• ½ teaspoon dried thyme or rosemary

Optional Add-ins

• 1 tablespoon soy sauce or Worcestershire sauce

• Fresh parsley, chopped (for garnish)

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Preparation

Step 1: Cook the Potatoes

• Bring a pot of salted water to a boil.

• Add potatoes and cook for 8–10 minutes until just tender (not falling apart).

• Drain and set aside.

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Step 2: Sear the Beef

• Heat 2 tablespoons olive oil in a large skillet over medium-high heat.

• Add beef in a single layer.

• Season with salt and pepper.

• Sear for 3–4 minutes, turning occasionally, until browned on all sides.

• Remove beef from skillet and set aside.

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Step 3: Cook the Vegetables

• In the same skillet, add remaining olive oil.

• Sauté onion for 2–3 minutes until soft.

• Add garlic and cook for 30 seconds until fragrant.

• Add green beans and cook for 4–5 minutes, stirring, until bright green and tender-crisp.

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Step 4: Combine & Finish

• Add cooked potatoes to the skillet.

• Sprinkle with paprika and dried herbs.

• Return beef to the pan.

• Add soy sauce or Worcestershire sauce if using.

• Toss everything together and cook for 4–5 minutes, allowing potatoes to crisp lightly and flavors to combine.

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Serving

• Taste and adjust seasoning if needed.

• Garnish with fresh parsley.

• Serve hot directly from the skillet.

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Chef’s Tips

• Don’t overcrowd the pan when searing beef—brown in batches if needed.

• Parboiling potatoes ensures a crispy outside without burning.

• A cast-iron skillet gives the best caramelization.

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Variations

• Spicy: Add chili flakes or smoked chili powder

• Herb-forward: Finish with fresh thyme or rosemary

• Low-carb: Replace potatoes with cauliflower florets

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Storage

• Refrigerate leftovers up to 3 days

• Reheat in a skillet for best texture