Ingredients:

• 1 oz raspberry liqueur (such as Chambord or crème de framboise)
• 1 oz white chocolate liqueur (such as Godiva White Chocolate Liqueur)
• 1 oz vodka (preferably high-quality, smooth vodka)
• 1 oz heavy cream (or half-and-half for a lighter version)
• Ice (enough to fill a cocktail shaker halfway)
• Optional Garnishes:
  • Fresh raspberries
  • White chocolate shavings
  • White chocolate syrup or sugar for rimming

Preparation:

Step 1: Prepare the Glass

1. Place a martini glass in the freezer for 5-10 minutes to chill. A cold glass enhances the drinking experience and keeps your cocktail perfectly chilled.
2. (Optional) For an extra decorative touch, rim the martini glass with sugar or white chocolate shavings:
   • Spread a thin layer of white chocolate syrup (or simple syrup) on a small plate.
   • Dip the rim of the chilled martini glass into the syrup.
   • Roll the rim in finely grated white chocolate shavings or sugar.

Step 2: Mix the Drink

1. Fill a cocktail shaker halfway with ice cubes. The ice will chill and slightly dilute the ingredients, creating a perfectly balanced cocktail.
2. Pour in:
   • 1 oz raspberry liqueur
   • 1 oz white chocolate liqueur
   • 1 oz vodka
   • 1 oz heavy cream (or half-and-half for a lighter texture)
3. Secure the shaker lid tightly. Shake vigorously for 15-20 seconds to thoroughly mix the ingredients and create a smooth, frothy texture.

Step 3: Strain and Serve

1. Using a cocktail strainer, pour the shaken mixture into the chilled martini glass.
2. The drink should have a creamy pale pink hue with a slight frothy top from the shaking process.

Step 4: Garnish the Martini

1. Drop a few fresh raspberries onto the surface of the drink for a beautiful pop of color.
2. Sprinkle white chocolate shavings over the top for a luxurious finish.
3. (Optional) Add a white chocolate curl or drizzle melted white chocolate over the top for an extra indulgent touch.

Step 5: Enjoy!

Sip and savor this indulgent Raspberry White Chocolate Martini! The creamy, fruity, and subtly boozy combination makes it the perfect dessert cocktail.