Ingredients
● For the Ice Cream:
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 4 oz dark chocolate, melted
• 1 tsp vanilla extract
• Pinch of salt
● For the Nuts & Fudge Drizzle:
• ½ cup chopped walnuts or pecans (toasted, if desired)
• ½ cup fudge sauce (store-bought or homemade)

 Instructions
1: In a large bowl, whisk together heavy cream, whole milk, sugar, cocoa powder, melted chocolate, vanilla extract, and a pinch of salt until smooth.
2: Cover the bowl and chill the mixture in the refrigerator for at least 2 hours.
3: Pour the chilled mixture into your ice cream maker and churn for 20–25 minutes until a soft-serve consistency forms.
4: During the last 5 minutes of churning, add the chopped nuts to incorporate a delightful crunch.
5: Transfer the ice cream to an airtight container, swirl in the fudge sauce or drizzle on top, and freeze for at least 4 hours until firm.
6: Scoop into bowls, drizzle extra fudge sauce if desired, and savor your decadent, nutty chocolate masterpiece!