Bold, fruity, fizzy—and irresistibly festive!

📝 Ingredients (Serves 2–3 or scale up for a crowd):

• 3 oz (90 ml) spiced rum

• 2 cups (510 ml) pomegranate juice

• 1 oz (30 ml) orange liqueur (optional, for a citrusy kick)

• 1 cup (240 ml) ginger beer

• 1 cup (250 g) frozen mixed berries (cranberries, raspberries, blackberries)

• Ice cubes

🍊 Optional Garnish:

• Fresh cranberries

• Rosemary sprigs

• Orange slices

---

🍹 Instructions:

1. Mix the base
   In a large pitcher or mixing bowl, combine the spiced rum, pomegranate juice, and orange liqueur (if using). Stir well.

2. Add frozen berries
   Drop in the frozen mixed berries—they’ll keep the punch cool and infuse flavor as they melt.

3. Chill & fizz
   Add ice cubes to serving glasses. Just before serving, pour the mixture into each glass and top with ginger beer for a fizzy finish.

4. Garnish to impress
   Add a few fresh cranberries, a sprig of rosemary, or a slice of orange to each glass or float them in the pitcher for a festive touch.

---

✨ Tips & Variations:

• For a non-alcoholic version, skip the rum and orange liqueur, and sub with more pomegranate juice or cranberry juice.

• Add a splash of lemon or lime juice for extra brightness.

• Make it a punch bowl centerpiece with a ring of ice and floating herbs!