Food 25/04/2025 00:46

Ham & Cheese Egg Bake – Easy, Cheesy, and Perfect for Any Morning!

This Ham & Cheese Egg Bake is a simple, hearty, and cheesy breakfast casserole that’s perfect for busy mornings, brunch gatherings, or meal prep. Packed with savory ham, gooey cheddar cheese, and fluffy eggs, this dish is easy to throw together and always a crowd-pleaser. Customize it with your favorite ingredients or enjoy it as-is—it’s a versatile recipe you’ll make again and again!

Prep Time

10 minutes

Cook Time

35–40 minutes

Total Time

45–50 minutes

Servings

6–8 servings

Ingredients

8 large eggs
1 cup milk
1½ cups diced cooked ham
1½ cups shredded cheddar cheese
½ tsp garlic powder
Salt & pepper to taste

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) .

Lightly grease a 9×13-inch baking dish or spray it with nonstick cooking spray.

Step 2: Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs and milk until fully combined.
Season the mixture with garlic powder, salt, and pepper to taste. Adjust seasoning based on the saltiness of your ham and cheese.

Step 3: Layer the Ingredients

Spread the diced cooked ham evenly across the bottom of the prepared baking dish.
Sprinkle the shredded cheddar cheese over the ham, ensuring an even layer.

Step 4: Pour the Egg Mixture

Slowly pour the egg and milk mixture over the ham and cheese layers, ensuring the liquid is distributed evenly. Gently shake the dish or use a spatula to help the mixture settle.

Step 5: Bake the Egg Bake

Place the baking dish in the preheated oven and bake for 35–40 minutes , or until the eggs are set and the top is lightly golden. To check for doneness, insert a knife into the center—it should come out clean.

Step 6: Cool and Serve

Remove the egg bake from the oven and let it cool for 5 minutes before slicing.
Cut into squares or rectangles and serve warm. Pair with fresh fruit, toast, or a side salad for a complete meal.

Pro Tips

Add-Ins: Customize your egg bake by adding sautéed onions, bell peppers, spinach, or mushrooms for extra flavor and nutrition.

Make Ahead: Assemble the dish the night before, cover, and refrigerate. Bake it in the morning—just add 5–10 minutes to the cooking time if starting cold.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat individual portions in the microwave until warmed through.
Freezing: Freeze baked and cooled egg bake in portion-sized containers for up to 3 months . Thaw overnight in the refrigerator before reheating.

Nutrition Facts (Per Serving, based on 8 servings)

Calories: ~280 kcal
Protein: 20g
Carbohydrates: 5g
Fat: 20g
Fiber: 0g
Sugar: 2g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

Why You’ll Love This Recipe

This Ham & Cheese Egg Bake is the ultimate breakfast or brunch dish—easy to make, packed with protein, and loaded with flavor. The combination of savory ham, melty cheddar cheese, and fluffy eggs makes it a satisfying and comforting meal. Whether you’re feeding a crowd or meal prepping for the week, this recipe is sure to become a go-to favorite.

Ready to whip up this cheesy, ham-packed delight? Grab your ingredients and get ready to enjoy a delicious, hassle-free breakfast—it’s perfect for any morning!