These Golden Cheese Balls are crispy, melty, and utterly addictive bites of cheesy goodness. With a gooey mozzarella center, a flavorful breadcrumb coating, and an optional kick of spice, they’re perfect for parties, snacks, or game-day appetizers. Serve them with marinara sauce, ranch dressing, or your favorite dip for a crowd-pleasing treat!

Prep Time

• 15 minutes

Cook Time

• 10–12 minutes per batch

Chill Time

• 15–20 minutes

Total Time

• 40–50 minutes

Servings

• 16–20 cheese balls

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Ingredients

For the Cheese:

• 8 oz (225g) mozzarella cheese, cut into ½-inch cubes (or string cheese pieces)
• 1 tbsp grated Parmesan cheese (for extra flavor)

For the Coating:

• 1 cup (120g) breadcrumbs (panko recommended for extra crunch)
• ½ tsp garlic powder
• ½ tsp paprika
• ¼ tsp salt
• Optional:
  • 1 tsp Italian seasoning
  • ¼ tsp cayenne pepper (for heat)

For the Egg Wash:

• 2 eggs, beaten

For Frying:

• Vegetable oil, for deep frying (about 2–3 cups)

For Serving:

• Marinara sauce, ranch dressing, or your favorite dipping sauce

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Instructions

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Step 1: Prep the Coating

1. In a shallow bowl, mix together the breadcrumbs, garlic powder, paprika, salt, and any optional seasonings (Italian seasoning or cayenne pepper). Stir well to evenly distribute the flavors.
2. Place the beaten eggs in a separate shallow bowl.

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Step 2: Bread the Cheese Cubes

1. Take one piece of mozzarella cheese and coat it in the beaten egg, ensuring it’s fully covered.
2. Roll the cheese in the seasoned breadcrumb mixture, pressing gently to adhere the crumbs. Ensure the cheese is evenly coated.
3. Place the breaded cheese ball on a plate or tray. Repeat with the remaining cheese cubes.

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Step 3: Chill the Cheese Balls

1. Place the breaded cheese balls in the freezer for 15–20 minutes . Chilling helps prevent the cheese from melting too quickly during frying, ensuring a perfectly gooey center and crispy exterior.

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Step 4: Fry the Cheese Balls

1. Heat about 1–2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C) . Use a candy thermometer to monitor the temperature.
2. Carefully add a few cheese balls to the hot oil, being careful not to overcrowd the pan. Fry for 1–2 minutes , or until golden brown and crispy.
3. Use a slotted spoon to remove the cheese balls from the oil and place them on a paper towel-lined plate to drain excess oil.
4. Repeat with the remaining cheese balls, allowing the oil to return to temperature between batches.

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Step 5: Serve and Enjoy

1. Arrange the Golden Cheese Balls on a serving platter and serve immediately while warm.
2. Pair with marinara sauce, ranch dressing, or your favorite dipping sauce for an extra burst of flavor.

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Pro Tips

• Air Fryer Option: Preheat your air fryer to 375°F (190°C) . Lightly spray the breaded cheese balls with cooking spray and cook for 5–7 minutes , shaking the basket halfway through, until golden and crispy.
• Make Ahead: Bread the cheese balls and freeze them on a baking sheet before transferring them to a freezer-safe bag. Fry directly from frozen, adding 1–2 minutes to the cooking time.
• Flavor Variations: Add grated Parmesan cheese to the breadcrumb mixture for extra cheesiness, or experiment with spices like smoked paprika or chili powder for a unique twist.

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Nutrition Facts (Per Cheese Ball, based on 20 servings)

• Calories: ~80 kcal
• Protein: 3g
• Carbohydrates: 5g
• Fat: 5g
• Fiber: 0g
• Sugar: 1g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

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Why You’ll Love This Recipe

These Golden Cheese Balls are the ultimate snack—crispy, cheesy, and customizable to suit your taste. The combination of gooey mozzarella, crunchy breadcrumbs, and savory seasonings makes them irresistible. Whether you’re hosting a party, enjoying a cozy night in, or looking for a fun appetizer, these cheese balls are sure to impress.

Ready to make these golden, melty bites? Grab your ingredients and get ready to enjoy crispy, cheesy perfection—they’re simply irresistible!