Why You’ll Love This Recipe

1. Peanut Butter & Banana Magic : The classic combo that Elvis adored—rich, creamy, and utterly irresistible.

1. Easy to Make : Simple steps with no fancy techniques required.
2. Perfect for Parties : A show-stopping dessert for themed events or special occasions.

1. Customizable : Add bacon or chocolate for an extra decadent twist.
2. Crowd-Pleasing : Fans of Elvis (and non-fans alike) will go wild for this cake!

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Ingredients You’ll Need

Serves 8–10

For the Banana Cake:

• 1 box yellow cake mix (or your favorite homemade recipe)
• 1/2 cup vegetable oil
• 3 large eggs

• 1 cup mashed ripe bananas (about 2–3 bananas)
• 1 tsp vanilla extract

For the Peanut Butter Frosting:

• 1 cup unsalted butter , softened

• 1 cup creamy peanut butter
• 4 cups powdered sugar , sifted
• 1/2 cup heavy cream (or milk)

• 1 tsp vanilla extract
• Pinch of salt

Optional Toppings:

• Bacon strips (fried crispy and crumbled)

• Chocolate ganache drizzle
• Banana slices
• Crushed peanuts

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Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) . Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2: Make the Banana Cake

1. In a large mixing bowl, combine the cake mix, vegetable oil, eggs, mashed bananas, and vanilla extract. Mix on medium speed for 2–3 minutes , until smooth and well combined.
2. Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
3. Bake for 25–30 minutes , or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes , then transfer them to a wire rack to cool completely.

Step 3: Make the Peanut Butter Frosting

1. In a large mixing bowl, beat the softened butter and peanut butter together until light and fluffy (2–3 minutes ).
2. Gradually add the powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud.

1. Add the heavy cream, vanilla extract, and a pinch of salt. Beat on high speed for 3–4 minutes , until the frosting is smooth, creamy, and spreadable. Add more cream if needed to reach your desired consistency.

Step 4: Assemble the Cake

1. Place one cake layer on a serving plate or cake stand. Spread a generous layer of peanut butter frosting on top.
2. Add the second cake layer and frost the top and sides of the cake with the remaining frosting. Use a spatula or bench scraper to smooth the frosting for a polished look.

Step 5: Add Toppings

1. Decorate the cake with optional toppings like crumbled bacon, chocolate ganache drizzle, banana slices, or crushed peanuts for extra flair. Get creative and make it your own!

Step 6: Serve

1. Slice and serve at room temperature. Pair with a glass of milk or coffee for the ultimate treat.

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Why This Recipe Works

• Banana Moisture : Mashed bananas keep the cake tender and flavorful.

• Peanut Butter Creaminess : The rich, nutty frosting complements the sweet banana cake perfectly.
• Customizable Toppings : Bacon, chocolate, or nuts add texture and elevate the flavors.

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Variations to Try

• Add Chocolate Layers : Spread a thin layer of chocolate ganache between the cake layers for a PB&J-inspired twist.

• Gluten-Free Option : Use a gluten-free cake mix and ensure your peanut butter is GF-friendly.
• Vegan Version : Substitute with vegan cake mix, plant-based butter, and dairy-free peanut butter.
• Mini Cakes : Bake the batter in mini loaf pans for individual servings.

• Breakfast Twist : Serve slices warmed up with a drizzle of honey or maple syrup.

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Tips for Success

• Use Ripe Bananas : The riper the bananas, the sweeter and more flavorful the cake will be.
• Don’t Overmix the Batter : Stir just until combined to avoid a dense cake.

• Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

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Serving Suggestions

• Romantic Touch : Garnish with edible flowers or microgreens for elegance.
• Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.

• Party Platter : Serve alongside other desserts like brownies, cookies, or tarts for variety.

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Final Thoughts

This Elvis Presley Cake (Jailhouse Rock Cake) is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made themed cakes or experimented with peanut butter-banana combinations? Share your favorite variations or serving ideas below.