Rich, hearty, and loaded with comforting flavor—perfect for a cozy dinner.

---

📝 Ingredients (Serves 4)

• 1 pound beef stew meat, cut into bite-sized pieces

• 1 large onion, thinly sliced

• 2 tablespoons olive oil

• 2 cups beef broth

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder

• Salt and black pepper, to taste

• 8 ounces egg noodles

• 1 cup shredded Swiss cheese (or Gruyère for a more classic French flavor)

---

👩‍🍳 Instructions

1. Sear the Beef

• In a large skillet or pot, heat 1 tablespoon olive oil over medium-high heat.

• Add the beef, season with salt and pepper, and sear until browned on all sides (about 5–7 minutes). Remove beef and set aside.

2. Caramelize the Onions

• Add another tablespoon of olive oil to the same pan.

• Add the sliced onions and cook over medium-low heat, stirring frequently, for 15–20 minutes until deeply golden and caramelized.

3. Combine and Simmer

• Return the beef to the pan with the onions.

• Add beef broth, Worcestershire sauce, and garlic powder.

• Bring to a gentle simmer. Cover and cook for 20–25 minutes, or until the beef is tender.

4. Cook the Noodles

• While the beef simmers, cook egg noodles according to package instructions. Drain and set aside.

5. Bring It All Together

• Add the cooked egg noodles to the beef and onion mixture.

• Stir in shredded Swiss cheese until melted and creamy. Adjust salt and pepper to taste.

6. Serve Warm

• Serve immediately, optionally garnished with parsley or extra cheese.

---

✨ Tips & Variations:

• Add a splash of dry white wine when caramelizing the onions for extra depth.

• Prefer it creamier? Stir in a splash of heavy cream with the cheese.

• For extra texture, top with crispy fried onions before serving.