This Southern Banana Cobbler is a warm, gooey, and irresistible dessert that’s bursting with banana flavor. The buttery topping pairs perfectly with the sweet, caramelized banana filling for a dish that’s pure Southern comfort. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!

Prep Time

• 15 minutes

Cook Time

• 40 minutes

Total Time

• 55 minutes

Servings

• 8 servings

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Ingredients

For the Topping:

• ¾ cup packed light brown sugar
• ½ cup self-rising flour
• ½ cup (1 stick) unsalted butter, softened
• 1 cup uncooked old-fashioned oats
• ½ cup chopped pecans

For the Filling:

• 1 cup self-rising flour

• 1 cup sugar
• 1 cup milk
• 2 teaspoons banana extract (optional, but highly recommended!)
• ½ cup (1 stick) butter, melted
• 4 ripe bananas, sliced

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Instructions

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Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) . Lightly grease a 9×13-inch baking dish or spray it with nonstick cooking spray.

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Step 2: Make the Filling

1. In a medium mixing bowl, whisk together the self-rising flour, sugar, milk, and banana extract (if using) until smooth.

1. Stir in the melted butter and mix until fully combined.
2. Arrange the sliced bananas evenly on the bottom of the prepared baking dish. Pour the batter over the bananas, spreading it gently to cover the fruit.

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Step 3: Prepare the Topping

1. In a separate mixing bowl, combine the light brown sugar, self-rising flour, softened butter, oats, and chopped pecans. Use a fork or your hands to mix until the mixture resembles coarse crumbs.
2. Sprinkle the topping evenly over the banana batter, ensuring it covers the entire surface.

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Step 4: Bake the Cobbler

1. Bake in the preheated oven for 35–40 minutes , or until the topping is golden brown and the filling is bubbly around the edges.

Step 5: Serve and Enjoy

1. Remove the cobbler from the oven and let it cool slightly before serving.
2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

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Pro Tips

• Banana Extract: If you can’t find banana extract, you can omit it, but it adds an intense banana flavor that really enhances the dish.
• Pecan Swap: Substitute chopped walnuts or almonds if you’re not a fan of pecans.
• Make Ahead: Assemble the cobbler up to a day in advance, cover, and refrigerate. Bake as directed, adding 5–10 minutes to the cooking time if starting cold.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven or microwave.

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Nutrition Facts (Per Serving, based on 8 servings)

• Calories: 420

• Protein: 5g
• Carbohydrates: 60g
• Fat: 20g
• Fiber: 3g
• Sugar: 35g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

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Why You’ll Love This Recipe

This Southern Banana Cobbler is a decadent twist on traditional cobblers, with layers of rich banana flavor and a buttery, crunchy topping. The combination of ripe bananas, gooey filling, and nutty oat crumble makes it a crowd-pleasing dessert that’s perfect for family gatherings, potlucks, or cozy nights at home.