Cheesecake meets milkshake—with berries, cream, and irresistible flair!

📝 Ingredients (1 indulgent serving):

• 1 cup vanilla ice cream

• 1/2 cup milk (whole milk or any milk of choice)

• 1/4 cup cheesecake pieces (bite-sized chunks of baked cheesecake)

• 1/4 cup raspberries (fresh or thawed frozen)

• 1/4 cup raspberry syrup (plus more for drizzling, if desired)

• Whipped cream, for topping

• Graham cracker crumbs, for garnish

• Fresh raspberries, for garnish

• White chocolate sauce, for drizzling

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🥤 Instructions:

1. Decorate the glass
   Drizzle white chocolate sauce inside a tall glass. You can also dip the rim in the sauce and roll it in graham cracker crumbs for a fun touch.

2. Blend the shake
   In a blender, combine:

   • Vanilla ice cream

   • Milk

   • Cheesecake pieces

   • Raspberries

   • Raspberry syrup

   Blend until smooth and creamy. Add more milk if needed for consistency.

3. Pour & top
   Pour the shake into the decorated glass. Top generously with whipped cream.

4. Finish with flair
   Sprinkle graham cracker crumbs over the whipped cream. Add a few fresh raspberries, a drizzle of white chocolate sauce, and a swirl of extra raspberry syrup on top.

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✨ Tips & Variations:

• No cheesecake? Use cream cheese and a little sugar as a substitute.

• Make it a freakier freakshake: Add a mini cheesecake slice or raspberry macaron on top!

• Want it tangier? Add a squeeze of lemon juice to the blend.