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1️⃣ Mango Sago Drink (Creamy Mango Tapioca Drink)

Ingredients:

• 1 ripe mango (diced)

• 1/2 cup small tapioca pearls (sago)

• 1 cup mango puree

• 1/2 cup evaporated milk or coconut milk

• 1/2 cup sweetened condensed milk (adjust to taste)

• Ice cubes (optional)

Instructions:

1. Boil sago pearls in water for 10–15 minutes or until translucent. Drain and rinse in cold water.

2. In a blender, blend part of the mango with condensed milk and evaporated milk to make a thick mango milk base.

3. Mix in the cooked sago, diced mango, and ice (optional).

4. Pour into a glass and enjoy chilled!

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2️⃣ Mango Sago Dessert (Thick Spoonable Version)

Ingredients:

• 1 cup mango cubes

• 1/2 cup cooked sago pearls

• 1 cup mango puree

• 1/2 cup heavy cream or all-purpose cream

• 1/4 cup condensed milk (to taste)

• Optional: nata de coco, jelly cubes

Instructions:

1. In a large bowl, combine mango puree, cream, and condensed milk. Mix until smooth.

2. Stir in sago pearls, mango cubes, and any optional add-ins.

3. Chill for at least 1 hour before serving. Scoop with a spoon and enjoy cold!

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3️⃣ Mango Bingsu (Mango Shaved Ice Dessert)

Ingredients:

• 1 ripe mango (cubed)

• 1 cup milk (freeze into ice blocks)

• 1/4 cup condensed milk

• Optional toppings: lychee, mango jelly, whipped cream

Instructions:

1. Freeze sweetened milk into ice blocks.

2. Use a fine ice shaver or bingsu machine to shave the milk ice into fluffy snow.

3. Pile shaved milk ice into a bowl. Top with mango cubes and drizzle generously with condensed milk.

4. Add lychee or other toppings and serve immediately!

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4️⃣ Mango Ice Cream

Ingredients:

• 2 ripe mangoes (blended into puree)

• 1 cup heavy cream (cold)

• 1/2 cup condensed milk

• Mango cubes (for topping)

Instructions:

1. In a bowl, whip cold heavy cream until soft peaks form.

2. Gently fold in mango puree and condensed milk. Mix well.

3. Pour into a container, cover, and freeze for at least 6 hours or overnight.

4. Scoop and serve with extra mango cubes on top.