Mango Passion Fruit Panna Cotta

🕒 Prep Time: 20 minutes

❄ Chill Time: 4 hours

🍽 Servings: 4

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Ingredients

For the Mango Panna Cotta:

• 2 cups heavy cream

• ½ cup whole milk

• ½ cup granulated sugar

• 1 cup mango puree (fresh or canned)

• 2 teaspoons unflavored gelatin powder

• 3 tablespoons cold water

• 1 teaspoon vanilla extract

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For the Topping:

• 1 fresh mango, diced

• 2–3 passion fruits (pulp scooped out)

• 1 tablespoon honey (optional)

• Fresh mint leaves (for garnish)

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Instructions

Step 1: Bloom the Gelatin

1. In a small bowl, sprinkle gelatin over cold water.

2. Let sit for 5–10 minutes until it becomes spongy.

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Step 2: Heat the Cream Mixture

1. In a saucepan over medium heat, combine heavy cream, milk, and sugar.

2. Stir until sugar dissolves (do not boil).

3. Remove from heat and stir in mango puree and vanilla extract.

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Step 3: Add Gelatin

1. Add the bloomed gelatin to the warm mixture.

2. Stir well until completely dissolved and smooth.

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Step 4: Pour and Chill

1. Strain mixture for extra smoothness (optional).

2. Pour into serving glasses.

3. Refrigerate for at least 4 hours or until fully set.

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Step 5: Prepare the Topping

1. Dice fresh mango into small cubes.

2. Scoop out passion fruit pulp.

3. Mix gently with honey if you prefer extra sweetness.

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Step 6: Assemble

1. Once panna cotta is set, spoon mango cubes on top.

2. Add passion fruit pulp over the mango layer.

3. Garnish with fresh mint leaves.

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Tips for Perfect Panna Cotta

• Do not boil the cream — high heat can affect texture.

• For a stronger mango flavor, reduce cream slightly and increase puree.

• Lightly oil glasses if you plan to unmold.

• Chill overnight for the best texture.