Creamy Garlic Butter Pork Chops with Cheesy Potatoes

🕒 Prep Time: 15 minutes

🔥 Cook Time: 30 minutes

🍽 Servings: 4

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Ingredients

For the Pork Chops:

• 4 bone-in pork chops (about 1-inch thick)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• ½ teaspoon paprika

• 2 tablespoons olive oil

• 2 tablespoons butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup freshly grated Parmesan cheese

• 1 teaspoon Italian seasoning

• 1 tablespoon chopped fresh parsley (for garnish)

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For the Cheesy Potatoes:

• 1½ pounds baby potatoes (halved)

• 1 tablespoon olive oil

• Salt and pepper to taste

• ½ cup shredded mozzarella or cheddar cheese

• 2 tablespoons butter

• 1 tablespoon chopped parsley

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Instructions

Step 1: Prepare the Potatoes

1. Bring a large pot of salted water to a boil.

2. Add baby potatoes and cook for 12–15 minutes until fork-tender.

3. Drain and set aside.

4. In a skillet, heat olive oil and butter over medium heat.

5. Add potatoes cut-side down and cook until golden and crispy.

6. Sprinkle cheese over potatoes, cover for 1–2 minutes until melted.

7. Garnish with parsley and keep warm.

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Step 2: Season the Pork

1. Pat pork chops dry with paper towels.

2. Season both sides with salt, pepper, garlic powder, and paprika.

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Step 3: Sear the Pork Chops

1. Heat olive oil in a large skillet over medium-high heat.

2. Add pork chops and sear 4–5 minutes per side until golden brown.

3. Remove from skillet and set aside.

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Step 4: Make the Creamy Garlic Sauce

1. Reduce heat to medium.

2. Add butter and minced garlic to the same skillet. Sauté 30 seconds until fragrant.

3. Pour in chicken broth and scrape up browned bits from the pan.

4. Stir in heavy cream, Parmesan cheese, and Italian seasoning.

5. Simmer 3–5 minutes until sauce thickens slightly.

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Step 5: Finish Cooking

1. Return pork chops to the skillet.

2. Spoon sauce over the chops.

3. Simmer 5–7 minutes until pork reaches an internal temperature of 145°F (63°C).

4. Garnish with fresh parsley.

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Serving Suggestion

Serve pork chops over a spoonful of creamy sauce with cheesy potatoes on the side. Spoon extra sauce over everything for maximum flavor.

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Tips for Best Results

• Let pork rest 5 minutes before serving to keep it juicy.

• Use freshly grated Parmesan for smoother sauce.

• Add a splash of white wine before the cream for deeper flavor.

• For extra richness, stir in 1 tablespoon cream cheese.