🍲 Hearty Sausage Stew in Rich Tomato-Onion Sauce

Tender sliced sausage simmered in a deep, savory tomato sauce with caramelized onions and herbs. Perfect with crusty bread, mashed potatoes, or rice.

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🍽 Yield

Serves 3–4

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🛒 INGREDIENTS

Main

• 1 lb (450g) smoked sausage or kielbasa, sliced into ½-inch rounds

• 1 tablespoon olive oil

• 1 medium onion, finely chopped

• 3 cloves garlic, minced

• 1 cup (240 ml) crushed tomatoes

• ½ cup (120 ml) tomato sauce

• ½ cup (120 ml) beef or chicken broth

• 1 tablespoon tomato paste

• 1 teaspoon paprika

• ½ teaspoon dried thyme

• ½ teaspoon dried oregano

• ½ teaspoon black pepper

• ½ teaspoon salt (adjust to taste)

• 1 teaspoon brown sugar (optional, balances acidity)

• 1 teaspoon Worcestershire sauce (optional)

Optional additions:

• ½ teaspoon chili flakes (for heat)

• ½ bell pepper, diced

• ½ cup mushrooms, sliced

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👨‍🍳 INSTRUCTIONS

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Step 1: Brown the Sausage

1. Heat olive oil in a large skillet over medium heat.

2. Add sliced sausage in a single layer.

3. Cook 3–4 minutes per side until golden brown.

4. Remove and set aside.

This step builds flavor.

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Step 2: Sauté Aromatics

1. In the same pan, add chopped onion.

2. Cook 4–5 minutes until softened and slightly caramelized.

3. Add garlic and cook 30 seconds until fragrant.

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Step 3: Build the Sauce

1. Stir in tomato paste and cook 1 minute.

2. Add crushed tomatoes, tomato sauce, broth, paprika, thyme, oregano, salt, pepper, and brown sugar.

3. Add Worcestershire sauce if using.

4. Stir well and bring to a gentle simmer.

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Step 4: Simmer

1. Return sausage to the pan.

2. Cover and simmer on low heat for 15–20 minutes.

3. Sauce should thicken and coat the sausage.

If too thick, add a splash of broth.
If too thin, simmer uncovered a few more minutes.

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Step 5: Finish & Serve

• Taste and adjust seasoning.

• Garnish with fresh thyme or parsley.

• Serve hot with bread, rice, pasta, or mashed potatoes.

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🌟 Pro Tips

• Browning the sausage deeply enhances flavor.

• Let it simmer longer for richer taste.

• A splash of cream at the end makes it silky.

• A squeeze of lemon brightens the sauce.

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🍽 Serving Ideas

• Over creamy mashed potatoes
• With buttered egg noodles
• On toasted rustic bread
• With roasted vegetables

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🧊 Storage

Refrigerate up to 4 days.
Freeze up to 2 months.
Reheat gently on stovetop.