Fresh, fruity, fizzy — and full of flavor!

📝 Ingredients (1 serving):

• 2 oz white rum (optional – skip for a mocktail)

• 1/2 cup fresh pineapple chunks

• 1/4 cup mixed berries (strawberries, blueberries, raspberries – fresh or thawed frozen)

• 1 oz lemon juice (freshly squeezed)

• 1–2 tsp honey or simple syrup (adjust to taste)

• 6–8 fresh mint leaves

• Sparkling water or club soda, to top

• Ice cubes

🍍 Optional Garnish:

• Pineapple wedge

• Lemon slice or twist

• Mint sprig

• A few whole berries

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🍹 Instructions:

1. Muddle the fruit
   In a cocktail shaker or sturdy glass, muddle the pineapple chunks, berries, mint leaves, and honey/simple syrup until the fruit is broken down and juicy.

2. Add lemon & rum
   Pour in the lemon juice and white rum (if using). Stir or shake well to combine.

3. Ice & pour
   Fill a tall serving glass with ice cubes. Pour the muddled mixture into the glass, including bits of fruit if desired.

4. Top it off
   Add sparkling water or club soda to fill the glass. Gently stir.

5. Garnish & enjoy
   Garnish with a pineapple wedge, mint sprig, lemon slice, or a few berries for a beautiful finish.

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✨ Tips:

• Want extra chill? Use frozen berries instead of ice.

• For a party pitcher: Multiply the recipe by 4–6, mix in a large jug, and chill until ready to serve.

• Try adding basil leaves for a unique herbal twist!