A tropical delight layered with fruit, cream, and indulgent white chocolate glaze.

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📝 Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour

• 2 1/2 teaspoons baking powder

• 1/2 teaspoon salt

• 1 1/4 cups unsalted butter, softened

• 2 cups granulated sugar

• 4 large eggs, at room temperature

• 1 teaspoon vanilla extract

• 1 cup crushed pineapple, well-drained

• 1 cup whole milk

• 1 cup white chocolate chips

For the Whipped Frosting:

• 1 cup heavy cream

• 1/4 cup powdered sugar

• 1 teaspoon vanilla extract

For the White Chocolate Glaze & Garnish:

• 1 1/2 cups white chocolate, melted (for pouring or drizzling)

• 1/2 cup shredded coconut (optional)

• White chocolate shavings or curls (optional for topping)

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👩‍🍳 Instructions

1. Prep and Preheat

• Preheat oven to 350°F (175°C).

• Grease and flour two 9-inch round cake pans, or line with parchment paper.

2. Mix Dry Ingredients

• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream Butter & Sugar

• In a large mixing bowl, beat the butter and granulated sugar until light and fluffy (about 3–4 minutes).

4. Add Eggs & Vanilla

• Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

• Mix in the vanilla extract.

5. Combine Wet and Dry

• Alternately add the dry flour mixture and the milk to the butter mixture, beginning and ending with flour. Mix just until combined.

6. Add Pineapple & Chocolate

• Fold in the drained crushed pineapple and white chocolate chips.

7. Bake

• Divide the batter evenly between the prepared pans.

• Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

• Let cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

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🍰 Make the Whipped Frosting

1. In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

2. Chill until ready to use.

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🍫 Glaze & Assemble the Cake

1. Once cakes are cooled, place one layer on a serving plate.

2. Spread a thick layer of whipped cream frosting on top.

3. Place the second cake layer on top and frost the entire cake with the remaining whipped cream.

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✨ Add the White Chocolate Glaze

1. Gently melt 1 1/2 cups white chocolate in a microwave or double boiler until smooth.

2. Drizzle or pour the melted white chocolate over the top of the cake, letting it drip slightly down the sides.

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🌴 Garnish and Serve

• Sprinkle with shredded coconut around the sides or top (optional).

• Add white chocolate shavings or curls for a beautiful finish.

• Chill slightly to set the glaze, then slice and enjoy!

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💡 Tips:

• For more texture, lightly toast the coconut before adding it.

• You can also add a bit of pineapple juice to the whipped frosting for extra flavor.

• Store cake in the refrigerator for up to 4 days.