Hershey's Chocolate Cake with Cream Cheese Filling

I tried baking this Hershey's Chocolate Cake with Cream Cheese Filling and it was a delightful experience!  The flavors came together beautifully, creating a rich and satisfying dessert.



Ingredients:

- 2 cups all-purpose flour 

- 1 3/4 cups granulated sugar 

- 3/4 cup unsweetened cocoa powder 

- 1 1/2 tsp baking powder 

- 1 1/2 tsp baking soda 

- 1 tsp salt 

- 2 large eggs 

- 1 cup whole milk 

- 1/2 cup vegetable oil 

- 2 tsp vanilla extract 

- 1 cup hot coffee 

- 8 oz cream cheese, softened 

- 1/2 cup powdered sugar 

- 1 tsp vanilla extract 

- 2 cups heavy cream, whipped 

Preparation Steps:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt. 

2. Add eggs, milk, oil, and vanilla to the flour mixture. Beat on medium speed for 2 minutes. Stir in hot coffee (batter will be thin). Pour evenly into pans. 

3. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely. 

4. For the cream cheese filling, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream. 

5. Spread the cream cheese filling between the cake layers. Frost the top and sides of the cake. Decorate as desired. 

6. Chill the cake before serving to allow flavors to meld. Slice and enjoy this indulgent treat! 

Prep Time: 40 minutes
Serving Size: 12 slices
Calorie Count per serving: Approximately 400 calories

Notes: To ensure a moist cake, do not overbake. The hot coffee enhances the chocolate flavor. Customize with chocolate shavings or sprinkles for added flair. Refrigerate leftovers for freshness.  Any tips on how to decorate cakes beautifully?