A tropical layered delight with a swirl of sweet pineapple and tangy strawberry – icy, colorful, and totally fun!

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🧊 Ingredients (Makes 2 large servings or 4 small ones):

🍍 Pineapple Layer:

• 2 cups frozen pineapple chunks

• 1 cup pineapple juice (or water)

• 1 tbsp honey (optional, to taste)

🍓 Strawberry Layer:

• 2 cups frozen strawberries

• 1 cup strawberry juice (or water)

• 1 tbsp honey (optional, to taste)

🍃 Garnishes (Optional):

• Fresh mint leaves

• Sliced strawberries or pineapple wedges

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🌀 Instructions:

1. Blend the Pineapple Layer
   In a blender, combine the frozen pineapple, pineapple juice, and honey (if using). Blend until smooth and slushy.
   Transfer to a bowl and place in the freezer while preparing the next layer.

2. Blend the Strawberry Layer
   Rinse the blender, then blend the frozen strawberries, strawberry juice, and honey (if using) until smooth and slushy.

3. Layer It Up
   In glasses, alternate scoops of the pineapple and strawberry slush to create a beautiful swirl effect.
   You can gently swirl the layers with a spoon or straw for a marbled look, or keep them stacked for a bold two-tone effect.

4. Garnish & Serve
   Top with fresh mint leaves and fruit slices if desired. Serve immediately with a straw or spoon – and enjoy the fruity frosty goodness!

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🌟 Tips:

• For extra tartness, add a splash of lime juice to either layer.

• For a cocktail version, blend each fruit layer with a splash of rum or vodka.

• Use fruit juice ice cubes for even more flavor without watering it down!