A zesty, tropical drink perfect for cooling down and celebrating any sunny day or special occasion!

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🍃 Ingredients (Serves 2):

• 🥝 2 ripe kiwis, peeled and sliced

• 🍍 1 cup pineapple juice (chilled)

• 🫧 1/2 cup sparkling water or ginger ale

• 🍋 1 tbsp freshly squeezed lime juice

• 🍯 1–2 tsp honey or sugar (optional, adjust to taste)

• 🧊 Ice cubes, as needed

🌿 Garnishes (Optional but festive!):

• Kiwi slices

• Pineapple wedges

• Fresh mint leaves

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🧉 Instructions:

1. Blend the Base
   In a blender, combine the kiwi slices, lime juice, and pineapple juice. Blend until smooth.
   Optional: Strain through a fine mesh sieve if you prefer a pulp-free drink.

2. Sweeten to Taste
   Add honey or sugar to the mixture and stir until fully dissolved. Adjust to your preferred sweetness.

3. Mix & Chill
   In a pitcher or large glass, combine the kiwi-pineapple mix with sparkling water or ginger ale.
   Add plenty of ice and stir gently to keep the fizz.

4. Serve & Garnish
   Pour into glasses, garnish with kiwi slices, pineapple wedges, and mint leaves. Serve immediately and enjoy!

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✨ Bonus Tip:

• Want it slushy-style? Freeze the kiwi and blend with ice before mixing in the sparkling base.

• Turn it into a mocktail or cocktail with a splash of white rum or vodka if desired!