- 1 pound large shrimp, peeled and deveined

- 1 tablespoon olive oil

- 1 teaspoon chili powder

- 1/2 teaspoon cumin

- 1/4 teaspoon garlic powder

- Salt and pepper to taste

- 2 cups cooked rice (white or brown)

- 1 ripe avocado, diced

- 1/2 cup cherry tomatoes, halved

- 1/4 cup red onion, thinly sliced

- 1/4 cup chopped cilantro

- Cilantro Lime Sauce ingredients (sour cream, cilantro, lime juice, water, salt, pepper)

1. Prepare the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.

2. Cook the shrimp in a large skillet over medium-high heat for 2-3 minutes per side.

3. Make the cilantro lime sauce by whisking together sour cream, cilantro, lime juice, water, salt, and pepper.

4. Assemble the bowls with cooked rice, shrimp, avocado, cherry tomatoes, red onion, and cilantro.

5. Drizzle each bowl with the cilantro lime sauce.

6. Serve immediately and enjoy!

Nutritional Information:

- Prep Time: 10 minutes

- Cook Time: 10 minutes

- Total Time: 20 minutes

- Servings: 4