1. Flourless & Gluten-Free : Perfect for gluten-free diets or anyone looking for a lighter dessert option.
2. Super Moist : The yogurt keeps the cake tender and adds a slight tang that balances the sweetness.
3. Quick & Easy : Minimal ingredients and straightforward steps make this recipe accessible for all skill levels.
4. Versatile : Serve plain, dusted with powdered sugar, or topped with fresh fruit, whipped cream, or a drizzle of honey.
5. Crowd-Pleasing : Always a hit at gatherings, potlucks, or family dinners—light yet satisfying!

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Ingredients You’ll Need

Serves 8–10

For the Cake:

• 450g (2 cups) plain or Greek yogurt (full-fat works best for richness)
• 1 cup granulated sugar
• 6 large eggs , separated
• 1 tsp pure vanilla extract
• 1/2 tsp cream of tartar (helps stabilize egg whites)
• Zest of 1 lemon (optional but recommended for brightness)

Optional Toppings:

• Powdered sugar , for dusting
• Fresh berries , such as strawberries, blueberries, or raspberries
• Whipped cream
• Honey or fruit compote , for drizzling

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Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) . Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.

Step 2: Prepare the Yogurt Mixture

1. In a large mixing bowl, whisk together the yogurt, sugar, egg yolks, vanilla extract, and lemon zest (if using) until smooth and well combined. Set aside.

Step 3: Whip the Egg Whites

Step 4: Fold the Egg Whites

1. Gently fold one-third of the whipped egg whites into the yogurt mixture to lighten it. Then, carefully fold in the remaining egg whites in two additions, using a spatula and gentle motions to avoid deflating the batter.

Step 5: Bake

1. Pour the batter into the prepared springform pan and smooth the top with a spatula.
2. Bake for 45–50 minutes , or until the cake is golden brown, set in the center, and a toothpick inserted comes out clean or with a few moist crumbs.

Step 6: Cool and Serve

1. Let the cake cool in the pan for 10 minutes , then carefully remove the sides of the springform pan.
2. Dust with powdered sugar, add fresh berries, or drizzle with honey before serving. Enjoy warm or at room temperature!

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Why This Recipe Works

• Yogurt Magic : The yogurt adds moisture, structure, and a subtle tang that enhances the flavor profile.
• Egg White Power : Whipped egg whites create a light, airy texture without the need for flour.
• Simple Ingredients : A short list of pantry staples makes this recipe approachable and foolproof.

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Variations to Try

• Citrus Twist : Add orange zest or a splash of orange juice for a refreshing citrus flavor.
• Chocolate Swirl : Drizzle melted chocolate over the batter before baking for a marbled effect.
• Nutty Crunch : Fold in chopped nuts like almonds or pistachios for added texture.
• Berry Burst : Stir in fresh or frozen berries (like blueberries or raspberries) into the batter before baking.
• Gluten-Free Option : This recipe is naturally gluten-free, but ensure your yogurt and other ingredients are certified GF if needed.

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Tips for Success

• Use Room Temperature Eggs : They whip up better and incorporate more easily into the batter.
• Don’t Overmix : Fold the egg whites gently to maintain the cake’s airy texture.
• Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer storage.

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Serving Suggestions

• Romantic Touch : Garnish with edible flowers or microgreens for elegance.
• Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
• Party Platter : Serve alongside other desserts like cookies, brownies, or tarts for variety.

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Final Thoughts

This Flourless Cloud Cake with Yogurt is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made flourless cakes or experimented with yogurt-based desserts? Share your favorite variations or serving ideas below. 🍰