Food 24/04/2025 09:41

This Amish Sour Cream Cornbread is super moist, dense, and perfect for pairing with stews or roast chicken! 😍

Why You’ll Love This Recipe

Super Moist Texture : The sour cream adds richness and ensures the cornbread stays tender and moist.
Dense & Satisfying : Unlike lighter, cakey cornbreads, this version has a hearty, dense crumb that’s perfect for soaking up sauces.
Easy to Make : Simple ingredients and straightforward steps make this recipe foolproof.
Versatile Pairing : Perfect with soups, stews, roasted meats, or even topped with honey or butter for a sweet treat.
Crowd-Pleasing : Always a hit at gatherings, potlucks, or family meals.

Ingredients You’ll Need

Serves 8–10

For the Cornbread:

1 1/2 cups all-purpose flour
1 cup yellow cornmeal
1/2 cup granulated sugar (adjust to taste)
1 tbsp baking powder
1/2 tsp salt
2 large eggs , lightly beaten
1 cup sour cream (full-fat works best for richness)
1/2 cup whole milk
1/4 cup unsalted butter , melted and cooled
1 tsp pure vanilla extract (optional but recommended)

Optional Toppings:

Softened butter
Honey
Jam or preserves

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) . Grease a 9x9-inch square baking pan or a cast-iron skillet for an authentic touch.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the eggs, sour cream, milk, melted butter, and vanilla extract (if using) until smooth.

Step 4: Make the Batter

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the cornbread tender.

Step 5: Bake

Pour the batter into the prepared baking pan or skillet and spread it evenly.
Bake for 25–30 minutes , or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Let the cornbread cool in the pan for 5–10 minutes before slicing.
Serve warm with softened butter, a drizzle of honey, or your favorite toppings.

Why This Recipe Works

Sour Cream Magic : Adds moisture and a slight tang that balances the sweetness of the cornbread.
Cornmeal Texture : Provides the signature dense, slightly gritty texture that defines great cornbread.
Simple Technique : No fancy equipment or techniques—just mix, bake, and enjoy!

Variations to Try

Cheesy Twist : Stir in 1 cup shredded cheddar cheese for a cheesy cornbread.
Spice It Up : Add diced jalapeños or a pinch of cayenne pepper for a spicy kick.
Herbaceous Flavor : Mix in fresh herbs like thyme, rosemary, or chives for added freshness.
Gluten-Free Option : Substitute the all-purpose flour with a gluten-free flour blend.
Sweet Corn Delight : Stir in 1/2 cup of creamed corn for extra sweetness and moisture.

Tips for Success

Don’t Overmix : Stir the batter just until the ingredients are combined to avoid a tough texture.
Use Fresh Cornmeal : Freshly ground cornmeal provides the best flavor and texture.
Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer storage. Reheat in the oven or toaster oven to restore crispiness.

Serving Suggestions

Romantic Touch : Garnish with edible flowers or microgreens for elegance.
Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
Party Platter : Serve alongside soups, stews, or roasted meats for variety.

Final Thoughts

This Amish Sour Cream Cornbread is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made cornbread or experimented with savory baked goods? Share your favorite variations or serving ideas below. 🌽