Whimsical, creamy, and bursting with pastel sparkle!

📝 Ingredients (1 enchanting serving):

• 1.5 oz vanilla vodka

• 1 oz white chocolate liqueur

• 0.5 oz blue curaçao

• 0.5 oz cream (or half & half for extra richness)

• Ice cubes

• Edible pearl dust (iridescent or silver – for that magical shimmer)

• Pastel-colored sugar, for rimming the glass

• Cotton candy (pink or purple – for garnish or presentation)

• Edible glitter stars, optional for topping

• Rock candy stick (rainbow-colored, optional)

• Lemon twist, for garnish

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✨ Instructions:

1. Prep your glass
   Rim a cocktail or martini glass with lemon juice and dip it into pastel-colored sugar. Set aside.

2. Shake the sparkle
   In a cocktail shaker filled with ice, combine:

   • Vanilla vodka

   • White chocolate liqueur

   • Blue curaçao

   • Cream

   • A tiny pinch (1/8 tsp or less) of edible pearl dust

   Shake well until chilled and lightly frothy.

3. Pour the magic
   Strain the mixture into your prepared glass. It should shimmer beautifully!

4. Garnish with flair

   • Add a lemon twist to the rim

   • Gently place a fluff of cotton candy on the side (don’t let it touch the liquid unless you want it to dissolve instantly for a dramatic effect)

   • Drop in a rock candy stick or lay it across the glass

   • Sprinkle edible glitter stars on top for extra sparkle

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🧚 Serving Tips:

• For an extra dramatic entrance, serve with the cotton candy on top and pour the drink over it at the table. It melts into the drink like magic!

• Want it sweeter? Add a touch more cream or a dash of white chocolate syrup.