Looking for a fast, delicious, and protein-packed breakfast? These Cheesy Sausage Bread Rolls are perfect for busy mornings. Crunchy on the outside, melty and savory on the inside – they’re guaranteed to be a hit for both kids and adults!

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📝 Ingredients (Serves 1-2):

• 3 slices of sandwich bread
• 2 sausages
• Shredded mozzarella cheese
• Mayonnaise
• 1 egg yolk

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👨‍🍳 Instructions:

Step 1: Prepare the Bread Rolls

• Use a rolling pin to flatten each slice of sandwich bread until thin.
• Spread a thin layer of mayonnaise over each slice.
• Slice the sausages into small pieces and sprinkle them along with shredded mozzarella cheese onto the bread.
• Gently roll each slice into a log and use toothpicks to secure them.

Step 2: Add the Finishing Touch

• Brush the surface of each roll with beaten egg yolk for a golden finish.
• Place the rolls into an air fryer at 180°C (356°F) and cook for about 10 minutes, or until the surface is golden and crispy.

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💡 Tips & Variations:

• You can add herbs or a pinch of pepper to the cheese filling for extra flavor.
• Serve with ketchup, chili sauce, or a fresh salad on the side.
• These also make a great snack or lunchbox treat!

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✨ Enjoy your crispy, cheesy sausage rolls! Perfectly gooey inside and delightfully crunchy outside. Good luck and have fun in the kitchen! 🍀