
Ingredients:
- 2 cups of fresh pineapple chunks
- 1 cup of coconut milk
- 4 cups of cold water
- ¼ cup of sugar (adjust to taste)
- 1 teaspoon of vanilla extract (optional)
- Ice to taste
- Shredded coconut and pineapple chunks for garnish (optional)
Instructions:
- Blend the ingredients: In a blender, add the pineapple, coconut milk, sugar, and 2 cups of water. Blend until smooth and creamy.
- Strain (optional): If you prefer a smoother texture, you can strain the mixture to remove the pineapple pulp.
- Dilute: Add the remaining 2 cups of water and mix well.
- Chill: Serve over ice and stir to cool it down nicely.
- Garnish and serve: Rim the glasses with shredded coconut and add a piece of pineapple on the edge for a tropical touch.
Enjoy this refreshing drink with the delicious taste of piña colada! ππ₯₯π