The Tasmanian Devil cocktail is a wild mix of tropical flavors with a stunning red and orange swirl that looks as bold as it tastes. Perfect for beachside sipping or adding a little chaos to your night! 

 Ingredients:
 1.5 oz White Rum 
 1 oz Peach Schnapps 
 3 oz Orange Juice 
 1 oz Grenadine 
 Ice Cubes 
 Orange Slice & Cherries (for garnish) 

 How to Make:
 Fill a glass with ice cubes for a refreshing chill. 
 Pour in the white rum, peach schnapps, and orange juice. Stir gently. 
 Slowly drizzle grenadine over the drink and watch the fiery swirls come to life! 
 Garnish with a fresh orange slice and two cherries for a dramatic finish. 

 Pro Tip: For an extra kick, add a splash of overproof rum on top and give it a light stir for a deeper flavor!