A crispy, cheesy, and juicy dish, these Ham & Cheese Stuffed Chicken Breasts are perfect for a family meal or a special occasion. The combination of tender chicken, savory ham, and gooey melted cheese, coated in a crunchy golden crust, makes this dish irresistible!

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📝 Ingredients

For the Chicken

• 500g (1.1 lbs) chicken breasts, filleted

• Salt, pepper, and parsley to taste

• Sliced ham

• Sliced mozzarella cheese

For the Breading

• 2 eggs, beaten

• 150 ml (2/3 cup) milk

• 100 g (3/4 cup) all-purpose flour

• 1/2 teaspoon salt

• Breadcrumbs

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🔪 Instructions

Step 1: Prepare the Chicken

1. Season the chicken fillets with salt, pepper, and parsley.

2. Place a slice of ham and a slice of mozzarella cheese on each fillet.

3. Roll the fillet tightly, securing with toothpicks if necessary.

Step 2: Coat the Chicken

1. In a bowl, mix the eggs, milk, flour, and salt until smooth.

2. Dip each stuffed chicken breast into the batter, making sure it's fully coated.

3. Roll the coated chicken in breadcrumbs, pressing gently to stick.

Step 3: Fry or Bake

🔥 To Fry:

• Heat oil in a pan over medium heat.

• Fry each piece for 4-5 minutes per side until golden brown and fully cooked.

• Drain on paper towels.

🔥 To Bake (Healthier Option):

• Preheat the oven to 200°C (400°F).

• Place the breaded chicken on a baking sheet lined with parchment paper.

• Spray lightly with oil and bake for 25-30 minutes, flipping halfway through.

Step 4: Serve & Enjoy

• Let the chicken rest for a few minutes before slicing.

• Serve with salad, mashed potatoes, or steamed vegetables for a complete meal.

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💡 Tips & Variations

✅ Try Different Cheeses: Swap mozzarella for cheddar, gouda, or provolone for a unique twist.

✅ Add Extra Flavor: Spread a thin layer of mustard or pesto on the chicken before adding the ham and cheese.

✅ Make It Spicy: Add a pinch of paprika or chili powder to the breadcrumbs for a kick.

✅ Air Fryer Friendly: Cook at 180°C (360°F) for 15-18 minutes, flipping halfway for a crispy texture.

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🤔 Frequently Asked Questions

Can I Make This Ahead of Time?

Yes! You can prepare the stuffed and breaded chicken, then refrigerate for up to 24 hours before cooking.

Can I Freeze Them?

Absolutely! Freeze the breaded (uncooked) chicken in an airtight container for up to 3 months. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.

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🍽 Final Thoughts

These Ham & Cheese Stuffed Chicken Breasts are crispy on the outside, juicy on the inside, and loaded with melty, cheesy goodness. Whether fried or baked, they make an easy and delicious meal for any occasion.

Try this recipe today and enjoy a restaurant-quality dish at home! 🍗🧀😋