A rich, velvety, and flavorful salmon pasta dish perfect for a comforting meal!

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🥘 Ingredients:

• 2 salmon fillets, cut into chunks 🐟

• 8 oz fettuccine pasta 🍝

• 2 tbsp olive oil 🫒

• 2 tbsp butter 🧈

• 3 cloves garlic, minced 🧄

• 1 cup heavy cream 🥛

• ½ cup grated Parmesan cheese 🧀

• ½ tsp salt 🧂

• ½ tsp black pepper 🌿

• ½ tsp red pepper flakes (optional) 🌶️

• 1 tbsp lemon juice 🍋

• Fresh parsley, chopped (for garnish) 🌿

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👨‍🍳 Directions:

1️⃣ Cook the Pasta

• Boil fettuccine in salted water according to package instructions until al dente.

• Drain and set aside.

2️⃣ Sear the Salmon

• Season salmon chunks with salt & black pepper.

• Heat olive oil in a pan over medium heat.

• Sear salmon 2-3 minutes per side until golden brown and cooked through.

• Remove from the pan and set aside.

3️⃣ Make the Creamy Sauce

• In the same pan, melt butter and sauté garlic until fragrant (~1 minute).

• Pour in heavy cream, Parmesan cheese, lemon juice, and red pepper flakes (if using).

• Stir well and simmer for 2-3 minutes until the sauce is smooth and creamy.

4️⃣ Combine Everything

• Toss the cooked pasta into the sauce, coating it evenly.

• Add the seared salmon on top and gently mix.

5️⃣ Garnish & Serve

• Sprinkle with fresh parsley and extra Parmesan cheese if desired.

• Serve immediately and enjoy this creamy, garlicky delight! 😋

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🕒 Prep Time: 10 min | ⏳ Cook Time: 15 min | 🍽 Servings: 2-3
🔥 Calories: ~600 kcal per serving

A luxurious and easy pasta dish perfect for a cozy night in! ✨🍷