1 oz (30ml) vodka (plain or vanilla-infused for extra flavor)

1 oz (30ml) blackberry liqueur (e.g., Chambord or homemade berry liqueur)

1 oz (30ml) coffee liqueur (Kahlúa or Mr. Black for a bolder coffee taste)

1 oz (30ml) heavy cream (or substitute with half-and-half, oat milk, or vanilla ice cream)

Ice (large cubes preferred for slower dilution)

Garnish: Fresh blackberries, mint sprig, or a cinnamon stick

1. Prepare the Glass:

Fill a rocks glass (or old-fashioned glass) with ice cubes. Chill the glass in advance for an extra-frosty sip.

2. Build the Cocktail:

Pour vodka, blackberry liqueur, and coffee liqueur over the ice.

Stir gently with a bar spoon (about 5 seconds) to blend the spirits.

3. Add the Cream:

Slowly float the cream on top:

Hold a spoon upside down over the glass, just above the liquid.

Pour the cream onto the spoon’s backside so it cascades gently over the cocktail, creating a layered effect.

4. Garnish & Serve:

Skewer 2-3 fresh blackberries on a cocktail pick and rest it on the rim.

Add a mint sprig or light dusting of cinnamon for aroma.

Serve immediately with a straw (for mixing) or sip as-is for the layered experience.

Pro Tips & Variations:

For a Vegan Version: Use coconut cream or oat milk instead of dairy.

Dessert Upgrade: Replace cream with a scoop of vanilla ice cream for a boozy shake.

Extra Berry Bliss: Muddle fresh blackberries in the glass before adding ice.

Coffee Lover’s Twist: Add a shot of cold brew concentrate for deeper coffee flavor.

Pair With: Dark chocolate, cheesecake, or a cozy night by the fire.

Why You’ll Love It:

Quick & Impressive – Ready in 5 minutes but looks bar-quality.

Balanced Flavor – Sweet berries, rich coffee, and smooth cream.

Customizable – Adjust sweetness or creaminess to taste.

Tag your cocktail-loving friends! Who’s mixing this tonight?