
These soft, fluffy rolls filled with savory, seasoned meat are perfect for breakfast, lunch, or a snack! The combination of tender dough and a flavorful filling makes them irresistible.
π Ingredients
For the Dough
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200 ml warm milk π₯
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200 ml water π§
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1 tbsp sugar π¬
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10 g dry yeast πΎ
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30 g melted butter π§
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600 g flour πΎ
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1 tbsp salt π§
For the Filling
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3 tbsp oil π’οΈ
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1 tbsp minced garlic π§
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500 g ground beef π₯©
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Salt (to taste) π§
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1 tbsp paprika πΆοΈ
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1 tbsp onion powder π§
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1 bell pepper, diced πΆοΈ
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Chives (to taste) π±
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2 hard-boiled eggs, diced π₯
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Parsley (to taste) πΏ
πͺ Instructions
Step 1: Prepare the Dough
1οΈβ£ In a bowl, mix warm milk, water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy.
2οΈβ£ Add melted butter, flour, and salt, and knead until a soft dough forms.
3οΈβ£ Cover with a damp cloth and let it rise for 1 hour, or until it doubles in size.
Step 2: Prepare the Filling
1οΈβ£ Heat oil in a pan and sauté garlic until fragrant.
2οΈβ£ Add ground beef, season with salt, paprika, and onion powder, and cook until browned.
3οΈβ£ Stir in bell pepper, chives, and parsley, then remove from heat.
4οΈβ£ Mix in diced hard-boiled eggs and let the filling cool.
Step 3: Assemble the Rolls
1οΈβ£ Preheat the oven to 180°C (350°F).
2οΈβ£ Divide the dough into small portions and flatten each piece.
3οΈβ£ Add a spoonful of filling to the center, fold the dough over, and seal the edges.
4οΈβ£ Place the stuffed rolls on a baking sheet, cover, and let them rise for 20 minutes.
Step 4: Bake the Rolls
1οΈβ£ Brush the rolls with egg wash for a golden crust.
2οΈβ£ Bake for 20–25 minutes, or until golden brown.
3οΈβ£ Let them cool slightly before serving.
π‘ Tips & Variations
β Cheesy Option: Add shredded cheese to the filling for extra flavor.
β Spicy Twist: Mix in chili flakes or hot sauce.
β Serve with Dips: Pair with garlic sauce, sour cream, or spicy mayo.
β Make Ahead: Freeze the rolls before baking and cook fresh when needed.
π½ Enjoy Your Meat-Stuffed Rolls!
These soft, delicious rolls are great for any occasion. Serve them warm and enjoy their savory goodness! πππ₯©