Food 29/03/2025 21:31

Meat-Stuffed Rolls 🍞🥩

These soft, fluffy rolls filled with savory, seasoned meat are perfect for breakfast, lunch, or a snack! The combination of tender dough and a flavorful filling makes them irresistible.

📝 Ingredients

For the Dough

200 ml warm milk 🥛
200 ml water 💧
1 tbsp sugar 🍬
10 g dry yeast 🌾
30 g melted butter 🧈
600 g flour 🌾
1 tbsp salt 🧂

For the Filling

3 tbsp oil 🛢️
1 tbsp minced garlic 🧄
500 g ground beef 🥩
Salt (to taste) 🧂
1 tbsp paprika 🌶️
1 tbsp onion powder 🧅
1 bell pepper, diced 🌶️
Chives (to taste) 🌱
2 hard-boiled eggs, diced 🥚
Parsley (to taste) 🌿

🔪 Instructions

Step 1: Prepare the Dough

1️⃣ In a bowl, mix warm milk, water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy.
2️⃣ Add melted butter, flour, and salt, and knead until a soft dough forms.
3️⃣ Cover with a damp cloth and let it rise for 1 hour, or until it doubles in size.

Step 2: Prepare the Filling

1️⃣ Heat oil in a pan and sauté garlic until fragrant.
2️⃣ Add ground beef, season with salt, paprika, and onion powder, and cook until browned.
3️⃣ Stir in bell pepper, chives, and parsley, then remove from heat.
4️⃣ Mix in diced hard-boiled eggs and let the filling cool.

Step 3: Assemble the Rolls

1️⃣ Preheat the oven to 180°C (350°F).
2️⃣ Divide the dough into small portions and flatten each piece.
3️⃣ Add a spoonful of filling to the center, fold the dough over, and seal the edges.
4️⃣ Place the stuffed rolls on a baking sheet, cover, and let them rise for 20 minutes.

Step 4: Bake the Rolls

1️⃣ Brush the rolls with egg wash for a golden crust.
2️⃣ Bake for 20–25 minutes, or until golden brown.
3️⃣ Let them cool slightly before serving.