These soft, fluffy, and cheesy Ham & Cheese Rolls are perfect for breakfast, snacks, or even a party appetizer. With a delicious homemade dough and a savory filling, these rolls are sure to be a hit!

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📝 Ingredients

For the Dough:

• 1 kg (2.2 lbs) all-purpose flour

• 10 g (2 tsp) salt

• 10 g (1 tbsp) dry yeast (or 30 g fresh yeast)

• 30 g (2 tbsp) sugar

• 450 ml (1 ¾ cups) warm water

• 1 egg

For the Filling:

• Sliced ham

• Sliced or shredded cheese (mozzarella, cheddar, or your favorite)

• Butter (for brushing, optional)

For the Topping (Optional):

• 1 egg yolk + 1 tbsp milk (for egg wash)

• Sesame seeds or grated cheese

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🔪 Instructions

Step 1: Prepare the Dough

1️⃣ In a large bowl, mix the flour, salt, sugar, and yeast.
2️⃣ Add the warm water and egg, then mix until a dough forms.
3️⃣ Knead for 8-10 minutes until smooth and elastic.
4️⃣ Cover with a clean kitchen towel and let it rise for 1 hour, or until it doubles in size.

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Step 2: Shape the Rolls

1️⃣ Once the dough has risen, punch it down and divide it into equal portions.
2️⃣ Roll each portion into a thin rectangle.
3️⃣ Place a slice of ham and cheese on each rectangle.
4️⃣ Roll the dough tightly, sealing the edges.

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Step 3: Final Touches

1️⃣ Place the rolls on a baking sheet lined with parchment paper.
2️⃣ Cover and let them rest for 15-20 minutes.
3️⃣ Brush with egg wash and sprinkle sesame seeds or grated cheese on top (optional).

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Step 4: Bake

🔥 Preheat the oven to 180°C (350°F).
🔥 Bake for 20-25 minutes, or until golden brown.
🔥 Let them cool slightly before serving.

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💡 Tips & Variations

✅ Make It Flaky: Use puff pastry instead of homemade dough for a quicker version.
✅ Add a Twist: Spread a thin layer of mustard or pesto before adding the ham and cheese.
✅ Spice It Up: Add a pinch of black pepper, oregano, or chili flakes for extra flavor.
✅ Dairy-Free Option: Use dairy-free cheese and olive oil instead of butter.

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🍽 Serving Ideas

These Ham & Cheese Rolls pair perfectly with:
✔ A hot cup of coffee or tea ☕
✔ A side of fresh salad 🥗
✔ A bowl of soup for a comforting meal 🍲

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🤔 Frequently Asked Questions

Can I Store and Reheat Them?

Yes! Store them in an airtight container for up to 3 days. Reheat in the oven at 160°C (320°F) for 5-10 minutes.

Can I Freeze the Rolls?

Absolutely! Freeze the unbaked rolls for up to 3 months. Bake straight from frozen, adding a few extra minutes.

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😍 Final Thoughts

These Ham & Cheese Rolls are soft, cheesy, and full of flavor! Whether you're making them for breakfast, a snack, or a party, they are sure to be a hit. Try this recipe today and enjoy a homemade bakery-style treat! 🥐🧀😋