
A healthy, flavorful, and easy-to-make dish, perfect for a quick lunch or dinner!
πΏ Ingredients:
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4 chicken breasts, cut into strips π
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3 garlic cloves, minced π§
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2 cups broccoli, cut into florets π₯¦
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2 cups fresh spinach π
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2 tbsp olive oil π«
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1 tsp paprika πΆοΈ
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Juice of ½ lemon π
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Salt & pepper, to taste π§
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¼ cup chicken broth π²
π¨π³ Directions:
1οΈβ£ Cook the Chicken
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In a large skillet over medium heat, heat olive oil.
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Season the chicken strips with salt, pepper, and paprika.
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Cook for 5-7 minutes, until golden brown and fully cooked.
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Remove from the pan and set aside.
2οΈβ£ Sauté the Garlic & Vegetables
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In the same pan, add garlic and sauté for 1-2 minutes until fragrant.
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Add broccoli and cook for 3-4 minutes until tender but still crisp.
3οΈβ£ Add Spinach & Chicken Broth
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Pour in the chicken broth and add the fresh spinach.
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Cook for 2 minutes, or until the spinach wilts.
4οΈβ£ Combine & Finish
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Return the chicken to the pan and mix well.
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Add the lemon juice and cook for 2-3 more minutes to blend flavors.
5οΈβ£ Serve & Enjoy!
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Serve hot and enjoy this nutritious, flavorful meal.
π Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
π₯ Calories: 280 kcal per serving | π½ Servings: 4