Ingredients:

• 2 large ripe mangoes (about 500 g of pulp)

• 1 can of condensed milk (approx. 395 g)

• 1 cup of heavy cream or whipping cream (approx. 200 ml)

• 1 tablespoon of unflavored gelatin

• 1/4 cup of water (to hydrate the gelatin)

• Optional: Mango chunks and mint leaves for garnish

Instructions:

1. Prepare the Mango Pulp:

   • Peel the mangoes and remove the seeds.

   • Blend the mango flesh until smooth and set aside.

2. Hydrate the Gelatin:

   • In a small bowl, dissolve the gelatin in 1/4 cup of water.

   • Let it sit for about 5 minutes until it blooms.

   • Then, heat it gently in a microwave for 10-15 seconds or over low heat until fully dissolved. Let it cool slightly.

3. Mix the Ingredients:

   • In a large mixing bowl, combine the mango puree, condensed milk, and heavy cream.

   • Whisk until well blended.

4. Incorporate the Gelatin:

   • Gradually add the dissolved gelatin into the mango mixture while stirring continuously to ensure even distribution.

5. Chill the Mousse:

   • Pour the mixture into serving glasses or a large dish.

   • Refrigerate for at least 3-4 hours or until set.

6. Garnish & Serve:

   • Once the mousse is firm, garnish with mango chunks and mint leaves for a fresh touch.

   • Serve chilled and enjoy! 😍

This mango mousse is creamy, refreshing, and perfect for any occasion! Let me know if you need any modifications. 🍮🥭