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Smoothie 26/04/2025 13:20

I no longer buy in business! Homemade ice cream in 10 minutes!


Why You’ll Love This Recipe

  1. No Ice Cream Maker Required : All you need is a blender or food processor and some basic ingredients.
  2. Ready in 10 Minutes : Skip the churning and waiting—this ice cream is ready almost instantly.
  3. Customizable : Make it your own with mix-ins like chocolate chips, fruit, nuts, or cookie crumbles.
  4. Healthier Options : Use natural sweeteners or dairy-free alternatives to suit your dietary needs.
  5. Kid-Friendly : Kids will love helping to blend and customize their own flavors.

Ingredients You’ll Need

Serves 2–4

Base Recipe:

  • 2 cups heavy cream (or coconut cream for a dairy-free option)
  • 1 can (14 oz) sweetened condensed milk (or homemade version for less sugar)
  • 1 tsp pure vanilla extract (optional, for classic vanilla flavor)

Optional Mix-Ins:

  • Chocolate chips
  • Fresh fruit (like strawberries, bananas, or mangoes)
  • Crushed cookies (Oreos, graham crackers, etc.)
  • Nut butter (peanut butter, almond butter)
  • Caramel or fudge swirl

Step-by-Step Instructions

Step 1: Blend the Base

  1. In a blender or food processor, combine the heavy cream, sweetened condensed milk, and vanilla extract (if using). Blend on high speed for 1–2 minutes , until the mixture is smooth and slightly thickened.

Step 2: Add Mix-Ins (Optional)

  1. If you’d like to add mix-ins like chocolate chips, fruit, or cookie crumbles, gently fold them into the blended mixture using a spatula.

Step 3: Freeze

  1. Pour the mixture into a loaf pan or a freezer-safe container. Smooth the top with a spatula.
  2. Cover the container with plastic wrap or a lid and place it in the freezer for 2–4 hours , or until firm.

Step 4: Scoop and Serve

  1. Once frozen, scoop the ice cream into bowls or cones. Add toppings like sprinkles, hot fudge, or fresh fruit if desired.

Why This Recipe Works

  • Sweetened Condensed Milk Magic : Adds sweetness and helps create a creamy texture without eggs or cooking.
  • Heavy Cream Base : Provides richness and ensures a smooth, luxurious consistency.
  • Quick Freezing : The high-fat content of the cream and condensed milk allows the ice cream to set quickly without forming ice crystals.

Variations to Try

  • Chocolate Lovers : Add 1/4 cup cocoa powder or melted chocolate to the base mixture for a rich chocolate flavor.
  • Fruity Delight : Blend in fresh or frozen fruit like strawberries, mangoes, or bananas for a refreshing twist.
  • Peanut Butter Swirl : Drizzle peanut butter into the mixture before freezing for a decadent swirl.
  • Dairy-Free Option : Use full-fat coconut milk and dairy-free sweetened condensed milk for a vegan-friendly version.
  • Coffee Ice Cream : Stir in 1–2 tablespoons of instant coffee powder for a bold coffee flavor.

Tips for Success

  • Use Cold Ingredients : Start with cold cream and condensed milk for faster blending and freezing.
  • Blend Well : Ensure the mixture is fully blended for a smooth, creamy texture.
  • Storage : Store leftovers in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for a few minutes before scooping.

Serving Suggestions

  • Romantic Touch : Garnish with edible flowers or microgreens for elegance.
  • Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
  • Party Platter : Serve alongside other desserts like brownies, cookies, or tarts for variety.

Final Thoughts

This Homemade Ice Cream in 10 Minutes is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made homemade ice cream or experimented with no-churn recipes? Share your favorite variations or serving ideas below. 🍦

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