1. No Yeast Required : Skip the waiting and kneading—this bread rises with baking powder instead of yeast.
2. No Oven Needed : Cooks on the stovetop, making it perfect for camping, tiny kitchens, or power outages.
3. Quick & Easy : Ready in under 30 minutes with minimal effort.
4. Customizable : Add herbs, seeds, or cheese to make it your own.
5. Crowd-Pleasing : Perfect for sandwiches, soups, or simply slathered with butter.

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Ingredients You’ll Need

Makes 1 loaf

• 2 cups all-purpose flour (or a gluten-free blend, if preferred)
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup plain yogurt (full-fat works best for richness)
• Optional Mix-Ins :
  • 1/4 cup chopped fresh herbs (like rosemary or thyme)
  • 1/4 cup sesame seeds, poppy seeds, or everything bagel seasoning
  • 1/2 cup shredded cheese (cheddar, Parmesan, or feta work well)

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Step-by-Step Instructions

Step 1: Mix the Dough

1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. Add the yogurt and mix with a spatula or your hands until a shaggy dough forms. If the dough feels too dry, add 1–2 tablespoons of milk to bring it together.

Step 2: Knead and Shape

1. Turn the dough out onto a lightly floured surface and knead gently for 2–3 minutes , just until smooth. Avoid overworking the dough.
2. Shape the dough into a round loaf or divide it into smaller rolls if desired.

Step 3: Cook on the Stovetop