📋 Ingredients:

• 12 large cabbage leaves (from a head of cabbage)

• 500 g ground beef (halal)

• 1 cup cooked rice

• 1 medium onion, finely chopped

• 2 garlic cloves, minced

• 1/2 cup crushed tomato or tomato puree

• 2 tablespoons fresh parsley, chopped

• 1 teaspoon ground cumin

• Salt and pepper to taste

• Olive oil

For the sauce:

• 1 cup tomato puree

• 1 cup beef broth

• 1 tablespoon lemon juice

• Salt and pepper to taste

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🥄 Instructions:

1. Prepare the cabbage leaves:

   • Bring a large pot of water to a boil.

   • Carefully remove the cabbage leaves, one by one, and blanch them in the boiling water for 2-3 minutes, or until softened.

   • Once they are tender, remove the leaves and set them aside to cool.

2. Cook the filling:

   • In a large skillet, heat a little olive oil over medium heat.

   • Add the chopped onion and garlic, and sauté until they are soft and translucent (about 3-4 minutes).

   • Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 7-10 minutes.

   • Stir in the cooked rice, crushed tomato, chopped parsley, ground cumin, and season with salt and pepper to taste.

   • Mix well and let the filling cool slightly.

3. Stuff the cabbage leaves:

   • Take a cabbage leaf and place a generous spoonful of the meat mixture in the center of the leaf.

   • Carefully fold in the sides and roll the cabbage tightly around the filling. Repeat with the remaining cabbage leaves and filling.

4. Prepare the sauce:

   • In a small saucepan, combine the tomato puree, beef broth, lemon juice, salt, and pepper.

   • Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally.

5. Cook the cabbage rolls:

   • In a large pot, place the cabbage rolls side by side.

   • Pour the tomato sauce over the rolls, ensuring they are evenly covered.

   • Cover the pot and cook on low heat for about 30-40 minutes, or until the cabbage rolls are tender and fully cooked.

6. Serve:

   • Serve the cabbage rolls hot, with a little extra sauce poured over the top if desired.

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✨ Tips:

• You can add a little grated cheese to the filling for a richer flavor.

• If you prefer, you can substitute the ground beef with ground turkey or chicken for a lighter version.