Coffee lovers, this one's for you! Coffee Jelly is a refreshing, slightly sweet, and delightfully wobbly dessert that's perfect for hot days or whenever you want a unique coffee treat. It’s incredibly easy to make and can be enjoyed on its own or paired with whipped cream or sweetened milk.

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🛒 Ingredients:

• 2 tablespoons instant coffee (or strong brewed coffee)

• 2 tablespoons sugar (adjust to taste)

• 2 cups water

• 2 teaspoons unflavored gelatin powder (or 1 packet)

• Whipped cream or condensed milk for topping (optional)

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🍴 Instructions:

1. Prepare the Coffee Mixture:

• In a saucepan, bring 2 cups of water to a gentle boil.

• Add the instant coffee and sugar. Stir well until fully dissolved.

2. Add the Gelatin:

• Reduce the heat to low.

• Gradually sprinkle the gelatin powder over the hot coffee mixture, stirring continuously to avoid lumps.

• Keep stirring until the gelatin is completely dissolved (about 2 minutes).
  (Important: Do not let it boil once gelatin is added, or the texture may be affected.)

3. Set the Jelly:

• Pour the coffee mixture into a shallow dish or pan.

• Allow it to cool slightly at room temperature, then transfer it to the refrigerator.

• Chill for at least 2–3 hours or until fully set.

4. Cut and Serve:

• Once set, cut the coffee jelly into small cubes.

• Spoon the cubes into serving glasses or bowls.

• Top with whipped cream, sweetened condensed milk, or enjoy them plain!

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🌟 Tips:

• For a stronger coffee flavor, increase the amount of instant coffee slightly.

• For a vegan version, use agar-agar powder instead of gelatin.

• Coffee jelly can also be added to milk tea, iced lattes, or dessert parfaits for an extra treat!